Neuroenology : : How the Brain Creates the Taste of Wine / / Gordon Shepherd.
In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2016] ©2016 |
Year of Publication: | 2016 |
Language: | English |
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Physical Description: | 1 online resource (224 p.) :; 34 figures and diagrams |
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Shepherd, Gordon, author. aut http://id.loc.gov/vocabulary/relators/aut Neuroenology : How the Brain Creates the Taste of Wine / Gordon Shepherd. New York, NY : Columbia University Press, [2016] ©2016 1 online resource (224 p.) : 34 figures and diagrams text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Frontmatter -- Contents -- Preface -- Introduction -- Part I. Fluid Dynamics of Wine Tasting -- 1. Sip and Saliva -- 2. The Tongue: Moving the Wine -- 3. Respiration and Wine Aromas -- 4. The Pathway for Retronasal Airflow -- 5. Swallow, Aroma Burst, and Finish -- Part II. How Sensory Systems Create the Taste of Wine -- 6. Sight -- 7. Orthonasal Smell -- 8. Orthonasal Smell -- 9. Orthonasal Smell -- 10. Touch and the Mouthfeel of Wine -- 11. Taste Modalities and Wine Tasting -- 12. Creating Taste Perception -- 13. Retronasal Smell -- 14. Retronasal Smell -- 15. Retronasal Smell -- Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine -- 16. Wine Tasting, Gender, and Aging -- 17. Memory and Wine Tasting -- 18. The Language of Wine Tasting -- 19. Pleasure -- 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting -- Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet -- Bibliography -- Index restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star In his new book, Gordon M. Shepherd expands on the startling discovery that the brain creates the taste of wine. This approach to understanding wine's sensory experience draws on findings in neuroscience, biomechanics, human physiology, and traditional enology. Shepherd shows, just as he did in Neurogastronomy: How the Brain Creates Flavor and Why It Matters, that creating the taste of wine engages more of the brain than does any other human behavior. He clearly illustrates the scientific underpinnings of this process, along the way enhancing our enjoyment of wine.Neuroenology is the first book on wine tasting by a neuroscientist. It begins with the movements of wine through the mouth and then consults recent research to explain the function of retronasal smell and its extraordinary power in creating wine taste. Shepherd comprehensively explains how the specific sensory pathways in the cerebral cortex create the memory of wine and how language is used to identify and imprint wine characteristics. Intended for a broad audience of readers-from amateur wine drinkers to sommeliers, from casual foodies to seasoned chefs-Neuroenology shows how the emotion of pleasure is the final judge of the wine experience. It includes practical tips for a scientifically informed wine tasting and closes with a delightful account of Shepherd's experience tasting classic Bordeaux vintages with French winemaker Jean-Claude Berrouet of the Chateau Petrus and Dominus Estate. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) Food Sensory evaluation. Wine tasting. SCIENCE / Life Sciences / Neuroscience. bisacsh Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016 9783110638578 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2016 9783110485103 ZDB-23-DGG Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2016 9783110485295 ZDB-23-DPM print 9780231177009 https://doi.org/10.7312/shep17700 https://www.degruyter.com/isbn/9780231542876 Cover https://www.degruyter.com/document/cover/isbn/9780231542876/original |
language |
English |
format |
eBook |
author |
Shepherd, Gordon, Shepherd, Gordon, |
spellingShingle |
Shepherd, Gordon, Shepherd, Gordon, Neuroenology : How the Brain Creates the Taste of Wine / Frontmatter -- Contents -- Preface -- Introduction -- Part I. Fluid Dynamics of Wine Tasting -- 1. Sip and Saliva -- 2. The Tongue: Moving the Wine -- 3. Respiration and Wine Aromas -- 4. The Pathway for Retronasal Airflow -- 5. Swallow, Aroma Burst, and Finish -- Part II. How Sensory Systems Create the Taste of Wine -- 6. Sight -- 7. Orthonasal Smell -- 8. Orthonasal Smell -- 9. Orthonasal Smell -- 10. Touch and the Mouthfeel of Wine -- 11. Taste Modalities and Wine Tasting -- 12. Creating Taste Perception -- 13. Retronasal Smell -- 14. Retronasal Smell -- 15. Retronasal Smell -- Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine -- 16. Wine Tasting, Gender, and Aging -- 17. Memory and Wine Tasting -- 18. The Language of Wine Tasting -- 19. Pleasure -- 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting -- Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet -- Bibliography -- Index |
author_facet |
Shepherd, Gordon, Shepherd, Gordon, |
author_variant |
g s gs g s gs |
author_role |
VerfasserIn VerfasserIn |
author_sort |
Shepherd, Gordon, |
title |
Neuroenology : How the Brain Creates the Taste of Wine / |
title_sub |
How the Brain Creates the Taste of Wine / |
title_full |
Neuroenology : How the Brain Creates the Taste of Wine / Gordon Shepherd. |
title_fullStr |
Neuroenology : How the Brain Creates the Taste of Wine / Gordon Shepherd. |
title_full_unstemmed |
Neuroenology : How the Brain Creates the Taste of Wine / Gordon Shepherd. |
title_auth |
Neuroenology : How the Brain Creates the Taste of Wine / |
title_alt |
Frontmatter -- Contents -- Preface -- Introduction -- Part I. Fluid Dynamics of Wine Tasting -- 1. Sip and Saliva -- 2. The Tongue: Moving the Wine -- 3. Respiration and Wine Aromas -- 4. The Pathway for Retronasal Airflow -- 5. Swallow, Aroma Burst, and Finish -- Part II. How Sensory Systems Create the Taste of Wine -- 6. Sight -- 7. Orthonasal Smell -- 8. Orthonasal Smell -- 9. Orthonasal Smell -- 10. Touch and the Mouthfeel of Wine -- 11. Taste Modalities and Wine Tasting -- 12. Creating Taste Perception -- 13. Retronasal Smell -- 14. Retronasal Smell -- 15. Retronasal Smell -- Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine -- 16. Wine Tasting, Gender, and Aging -- 17. Memory and Wine Tasting -- 18. The Language of Wine Tasting -- 19. Pleasure -- 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting -- Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet -- Bibliography -- Index |
title_new |
Neuroenology : |
title_sort |
neuroenology : how the brain creates the taste of wine / |
publisher |
Columbia University Press, |
publishDate |
2016 |
physical |
1 online resource (224 p.) : 34 figures and diagrams Issued also in print. |
contents |
Frontmatter -- Contents -- Preface -- Introduction -- Part I. Fluid Dynamics of Wine Tasting -- 1. Sip and Saliva -- 2. The Tongue: Moving the Wine -- 3. Respiration and Wine Aromas -- 4. The Pathway for Retronasal Airflow -- 5. Swallow, Aroma Burst, and Finish -- Part II. How Sensory Systems Create the Taste of Wine -- 6. Sight -- 7. Orthonasal Smell -- 8. Orthonasal Smell -- 9. Orthonasal Smell -- 10. Touch and the Mouthfeel of Wine -- 11. Taste Modalities and Wine Tasting -- 12. Creating Taste Perception -- 13. Retronasal Smell -- 14. Retronasal Smell -- 15. Retronasal Smell -- Part III. How Central Brain Systems Create the Plea sure of the Taste of Wine -- 16. Wine Tasting, Gender, and Aging -- 17. Memory and Wine Tasting -- 18. The Language of Wine Tasting -- 19. Pleasure -- 20. Practical Applications of Neuroenology to the Plea sure of Wine Tasting -- Appendix: A Wine- Tasting Tutorial with Jean- Claude Berrouet -- Bibliography -- Index |
isbn |
9780231542876 9783110638578 9783110485103 9783110485295 9780231177009 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP548 |
callnumber-sort |
TP 3548.5 A5 S54 42017 |
url |
https://doi.org/10.7312/shep17700 https://www.degruyter.com/isbn/9780231542876 https://www.degruyter.com/document/cover/isbn/9780231542876/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641.22 |
dewey-sort |
3641.22 |
dewey-raw |
641.22 |
dewey-search |
641.22 |
doi_str_mv |
10.7312/shep17700 |
oclc_num |
949922916 |
work_keys_str_mv |
AT shepherdgordon neuroenologyhowthebraincreatesthetasteofwine |
status_str |
n |
ids_txt_mv |
(DE-B1597)478174 (OCoLC)949922916 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016 Title is part of eBook package: De Gruyter EBOOK PACKAGE COMPLETE 2016 Title is part of eBook package: De Gruyter EBOOK PACKAGE Medicine and Life Sciences 2016 |
is_hierarchy_title |
Neuroenology : How the Brain Creates the Taste of Wine / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2016 |
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fullrecord |
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