The Insect Cookbook : : Food for a Sustainable Planet /

The Insect Cookbook : : Food for a Sustainable Planet / / Arnold van Huis, Henk van Gurp, Marcel Dicke.

The Definitive Guide to Insects as a Sustainable Food SourceIn The Insect Cookbook, two entomologists and a chef make the case for insects as a sustainable source of protein for humans and a necessary part of our future diet. They provide consumers and chefs with the essential facts about insects fo...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter Columbia University Press Complete eBook-Package 2014-2015
VerfasserIn:
van Huis, Arnold,
Dicke, Marcel,
van Gurp, Henk,
MitwirkendeR:
Annan, Kofi,
Beckhoven, Robèrt Van,
Calis, Margot,
Fabre, Jan,
Fresco, Louise O.,
Gruijters, Katja,
Klunder, Harmke,
Martin, Daniella,
Peters, Marian,
Ramos Anaya, Edoardo,
Redzepi, René,
Ruig, Jan,
Vantomme, Paul,
Verbon, Johan,
Wijffels, Herman,
Wind, Pierre,
TeilnehmendeR:
Blumenfeld-Schaap, Diane.
Takken-Kaminker, Françoise.
Place / Publishing House:New York, NY : : Columbia University Press, , [2014]
©2014
Year of Publication:2014
Language:English
Series:Arts and Traditions of the Table: Perspectives on Culinary History
Online Access:
Physical Description:1 online resource (216 p.) :; 126 color photographs
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