Creamy and Crunchy : : An Informal History of Peanut Butter, the All-American Food / / Jon Krampner.
More than Mom's apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billi...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2012] ©2012 |
Year of Publication: | 2012 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Online Access: | |
Physical Description: | 1 online resource (320 p.) :; 49 illustrations |
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Table of Contents:
- Frontmatter
- CONTENTS
- PREFACE
- ACKNOWLEDGMENTS
- 1. Peanuts 101
- 2. The Social Rise of the Peanut
- 3. The Birth Of Peanut Butter
- 4. Peter Pan: "Improved By Hydrogenation"
- 5. How Peter Pan Lost Its Groove
- 6. Skippy: "He Made His First Jar Of Peanut Butter In His Garage"
- 7. Skippy On Top
- 8. Jif: "But Is It Still Peanut Butter?"
- 9. "Choosy Mothers Choose . . ."
- 10. Peanut Butter Goes International
- 11. The Music Of Peanut Butter
- 12. Deaf Smith: What's Old- Fashioned Is New Again
- 13. The Rise And Fall of the Florunner
- 14. The Peanut Butter Crisis of 1980
- 15. "You Mean It's Not Good for Me?"
- 16. The Short, Happy Life of Sorrells Pickard
- 17. Peanut Corporation of America: "There Was No Red Flag"
- 18. Peanut Butter Saves the World
- 19. Where Are the Peanut Butters of Yesteryear?
- Appendix 1: Author's Recommendations
- Appendix 2: Peanut Butter Time Line
- Notes
- Index