Nutritionism : : The Science and Politics of Dietary Advice / / Gyorgy Scrinis.
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis a...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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| VerfasserIn: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2013] ©2013 |
| Year of Publication: | 2013 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource (368 p.) :; ‹B›B&W Illus.: ‹/B›3. |
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