Pasta : : The Story of a Universal Food / / Silvano Serventi, Françoise Sabban.
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in r...
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| Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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| VerfasserIn: | |
| TeilnehmendeR: | |
| Place / Publishing House: | New York, NY : : Columbia University Press, , [2002] ©2002 |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Online Access: | |
| Physical Description: | 1 online resource (416 p.) :; 30 illus. |
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Participants:
Serventi, Silvano, [ VerfasserIn ];
Sabban, Francoise, [ VerfasserIn ];
Sabban, Francoise, [ TeilnehmendeR ];
Shugaar, Antony, [ TeilnehmendeR ]
Published: [2002]
Superior document: Arts and traditions of the table : perspectives on culinary history
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Published: [2002]
Superior document: Arts and traditions of the table : perspectives on culinary history