Salt : : Grain of Life / / Pierre Laszlo.

For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status,...

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Superior document:Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
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TeilnehmendeR:
Place / Publishing House:New York, NY : : Columbia University Press, , [2001]
©2001
Year of Publication:2001
Language:English
Series:Arts and Traditions of the Table: Perspectives on Culinary History
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Physical Description:1 online resource (256 p.) :; 10 halftones
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id 9780231511315
ctrlnum (DE-B1597)459044
(OCoLC)785781471
collection bib_alma
record_format marc
spelling Laszlo, Pierre, author. aut http://id.loc.gov/vocabulary/relators/aut
Salt : Grain of Life / Pierre Laszlo.
New York, NY : Columbia University Press, [2001]
©2001
1 online resource (256 p.) : 10 halftones
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
text file PDF rda
Arts and Traditions of the Table: Perspectives on Culinary History
Frontmatter -- Contents -- Foreword -- Preface -- Acknowledgments -- Introduction -- One. Salt-cured foods -- Two. Nomads -- Three. Harvesting -- Four. Abuse of Power -- Five. Biology -- Six. Other Science Insights -- Seven. Myths -- Conclusion. Ethics And Politics -- Afterword. The Union of Earth and Sea -- Notes
restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star
For the sake of salt, Rome created a system of remuneration (from which we get the word "salary"), nomads domesticated the camel, the Low Countries revolted against their Spanish oppressors, and Gandhi marched against the tyranny of the British. Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Today, chefs of haute cuisine covet it in its most exotic forms-underground salt deposits, Hawaiian black lava salt, glittery African crystals, and pink Peruvian salt from the sea carried in bricks on the backs of llamas.From proverbs to technical arguments, from anecdotes to examples of folklore, chemist and philosopher Pierre Laszlo takes us through the kingdom of "white gold." With "enthusiasm and freshness" (Le Monde) he mixes literary analysis, history, anthropology, biology, physics, economics, art history, political science, chemistry, ethnology, and linguistics to create a full body of knowledge about the everyday substance that rocked the world and brings zest to the ordinary. Laszlo explains the history behind Morton Salt's slogan "When it rains, it pours!" and looks into the plight of the salt miner, as well as spectroscopy and nuclear magnetic resonance. Salt is a tour de force about a chemical compound that is one of the very foundations of civilization.
Issued also in print.
Mode of access: Internet via World Wide Web.
In English.
Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022)
Salt History.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh
Mader, Mary Beth.
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 9783110442472
print 9780231121989
https://doi.org/10.7312/lasz12198
https://www.degruyter.com/isbn/9780231511315
Cover https://www.degruyter.com/document/cover/isbn/9780231511315/original
language English
format eBook
author Laszlo, Pierre,
Laszlo, Pierre,
spellingShingle Laszlo, Pierre,
Laszlo, Pierre,
Salt : Grain of Life /
Arts and Traditions of the Table: Perspectives on Culinary History
Frontmatter --
Contents --
Foreword --
Preface --
Acknowledgments --
Introduction --
One. Salt-cured foods --
Two. Nomads --
Three. Harvesting --
Four. Abuse of Power --
Five. Biology --
Six. Other Science Insights --
Seven. Myths --
Conclusion. Ethics And Politics --
Afterword. The Union of Earth and Sea --
Notes
author_facet Laszlo, Pierre,
Laszlo, Pierre,
Mader, Mary Beth.
author_variant p l pl
p l pl
author_role VerfasserIn
VerfasserIn
author2 Mader, Mary Beth.
author2_variant m b m mb mbm
author2_role TeilnehmendeR
author_sort Laszlo, Pierre,
title Salt : Grain of Life /
title_sub Grain of Life /
title_full Salt : Grain of Life / Pierre Laszlo.
title_fullStr Salt : Grain of Life / Pierre Laszlo.
title_full_unstemmed Salt : Grain of Life / Pierre Laszlo.
title_auth Salt : Grain of Life /
title_alt Frontmatter --
Contents --
Foreword --
Preface --
Acknowledgments --
Introduction --
One. Salt-cured foods --
Two. Nomads --
Three. Harvesting --
Four. Abuse of Power --
Five. Biology --
Six. Other Science Insights --
Seven. Myths --
Conclusion. Ethics And Politics --
Afterword. The Union of Earth and Sea --
Notes
title_new Salt :
title_sort salt : grain of life /
series Arts and Traditions of the Table: Perspectives on Culinary History
series2 Arts and Traditions of the Table: Perspectives on Culinary History
publisher Columbia University Press,
publishDate 2001
physical 1 online resource (256 p.) : 10 halftones
Issued also in print.
contents Frontmatter --
Contents --
Foreword --
Preface --
Acknowledgments --
Introduction --
One. Salt-cured foods --
Two. Nomads --
Three. Harvesting --
Four. Abuse of Power --
Five. Biology --
Six. Other Science Insights --
Seven. Myths --
Conclusion. Ethics And Politics --
Afterword. The Union of Earth and Sea --
Notes
isbn 9780231511315
9783110442472
9780231121989
url https://doi.org/10.7312/lasz12198
https://www.degruyter.com/isbn/9780231511315
https://www.degruyter.com/document/cover/isbn/9780231511315/original
illustrated Not Illustrated
dewey-hundreds 500 - Science
dewey-tens 550 - Earth sciences & geology
dewey-ones 553 - Economic geology
dewey-full 553.6/3
dewey-sort 3553.6 13
dewey-raw 553.6/3
dewey-search 553.6/3
doi_str_mv 10.7312/lasz12198
oclc_num 785781471
work_keys_str_mv AT laszlopierre saltgrainoflife
AT madermarybeth saltgrainoflife
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ids_txt_mv (DE-B1597)459044
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hierarchy_parent_title Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
is_hierarchy_title Salt : Grain of Life /
container_title Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013
author2_original_writing_str_mv noLinkedField
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