Slow Food : : The Case for Taste / / Carlo Petrini.
Take a breath. Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing...
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Superior document: | Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
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Place / Publishing House: | New York, NY : : Columbia University Press, , [2003] ©2003 |
Year of Publication: | 2003 |
Language: | English |
Series: | Arts and Traditions of the Table: Perspectives on Culinary History
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Physical Description: | 1 online resource (176 p.) :; 5 photos |
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Petrini, Carlo, author. aut http://id.loc.gov/vocabulary/relators/aut Slow Food : The Case for Taste / Carlo Petrini. New York, NY : Columbia University Press, [2003] ©2003 1 online resource (176 p.) : 5 photos text txt rdacontent computer c rdamedia online resource cr rdacarrier text file PDF rda Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter restricted access http://purl.org/coar/access_right/c_16ec online access with authorization star Take a breath. Read slowly.How often in the course and crush of our daily lives do we afford ourselves moments to truly relish-to truly be present in-the act of preparing and eating food? For most of us, our enjoyment of food has fallen victim to the frenetic pace of our lives and to our increasing estrangement, in a complex commercial economy, from the natural processes by which food is grown and produced. Packaged, artificial, and unhealthful, fast food is only the most dramatic example of the degradation of food in our lives, and of the deeper threats to our cultural, political, and environmental well-being.In 1986, Carlo Petrini decided to resist the steady march of fast food and all that it represents when he organized a protest against the building of a McDonald's near the Spanish Steps in Rome. Armed with bowls of penne, Petrini and his supporters spawned a phenomenon. Three years later Petrini founded the International Slow Food Movement, renouncing not only fast food but also the overall pace of the "fast life." Issuing a manifesto, the Movement called for the safeguarding of local economies, the preservation of indigenous gastronomic traditions, and the creation of a new kind of ecologically aware consumerism committed to sustainability. On a practical level, it advocates a return to traditional recipes, locally grown foods and wines, and eating as a social event. Today, with a magazine, Web site, and over 75,000 followers organized into local "convivia," or chapters, Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food. Slow Food not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating. As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." Linger a while then, with the story of what Alice Waters in her Foreword calls "this Delicious Revolution," and rediscover the pleasures of the good life. Issued also in print. Mode of access: Internet via World Wide Web. In English. Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). bisacsh McCuaig, William. Waters, Alice. Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 9783110442472 print 9780231128452 https://doi.org/10.7312/petr12844 https://www.degruyter.com/isbn/9780231502375 Cover https://www.degruyter.com/document/cover/isbn/9780231502375/original |
language |
English |
format |
eBook |
author |
Petrini, Carlo, Petrini, Carlo, |
spellingShingle |
Petrini, Carlo, Petrini, Carlo, Slow Food : The Case for Taste / Arts and Traditions of the Table: Perspectives on Culinary History Frontmatter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
author_facet |
Petrini, Carlo, Petrini, Carlo, McCuaig, William. Waters, Alice. |
author_variant |
c p cp c p cp |
author_role |
VerfasserIn VerfasserIn |
author2 |
McCuaig, William. Waters, Alice. |
author2_variant |
w m wm a w aw |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Petrini, Carlo, |
title |
Slow Food : The Case for Taste / |
title_sub |
The Case for Taste / |
title_full |
Slow Food : The Case for Taste / Carlo Petrini. |
title_fullStr |
Slow Food : The Case for Taste / Carlo Petrini. |
title_full_unstemmed |
Slow Food : The Case for Taste / Carlo Petrini. |
title_auth |
Slow Food : The Case for Taste / |
title_alt |
Frontmatter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
title_new |
Slow Food : |
title_sort |
slow food : the case for taste / |
series |
Arts and Traditions of the Table: Perspectives on Culinary History |
series2 |
Arts and Traditions of the Table: Perspectives on Culinary History |
publisher |
Columbia University Press, |
publishDate |
2003 |
physical |
1 online resource (176 p.) : 5 photos Issued also in print. |
contents |
Frontmatter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
isbn |
9780231502375 9783110442472 9780231128452 |
url |
https://doi.org/10.7312/petr12844 https://www.degruyter.com/isbn/9780231502375 https://www.degruyter.com/document/cover/isbn/9780231502375/original |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
641 - Food & drink |
dewey-full |
641/.01/3 |
dewey-sort |
3641 11 13 |
dewey-raw |
641/.01/3 |
dewey-search |
641/.01/3 |
doi_str_mv |
10.7312/petr12844 |
oclc_num |
232160281 |
work_keys_str_mv |
AT petrinicarlo slowfoodthecasefortaste AT mccuaigwilliam slowfoodthecasefortaste AT watersalice slowfoodthecasefortaste |
status_str |
n |
ids_txt_mv |
(DE-B1597)459214 (OCoLC)232160281 |
carrierType_str_mv |
cr |
hierarchy_parent_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
is_hierarchy_title |
Slow Food : The Case for Taste / |
container_title |
Title is part of eBook package: De Gruyter Columbia University Press eBook-Package Backlist 2000-2013 |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
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