Modified atmosphere and active packaging technologies

Modified atmosphere and active packaging technologies / edited by Ioannis S. Arvanitoyannis.

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Superior document:Contemporary food engineering
:
ProQuest (Firm)
TeilnehmendeR:
Arvanitoyannis, Ioannis S.
ProQuest (Firm)
Year of Publication:2012
Language:English
Series:Contemporary food engineering.
Online Access:
Physical Description:xx, 790 p.
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record_format marc
spelling Modified atmosphere and active packaging technologies [electronic resource] / edited by Ioannis S. Arvanitoyannis.
Boca Raton, FL : Taylor & Francis, 2012.
xx, 790 p.
Contemporary food engineering
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Packaging.
Protective atmospheres.
Electronic books.
Arvanitoyannis, Ioannis S.
ProQuest (Firm)
Contemporary food engineering.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=945463 Click to View
language English
format Electronic
eBook
author2 Arvanitoyannis, Ioannis S.
ProQuest (Firm)
author_facet Arvanitoyannis, Ioannis S.
ProQuest (Firm)
ProQuest (Firm)
author2_variant i s a is isa
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Arvanitoyannis, Ioannis S.
title Modified atmosphere and active packaging technologies
spellingShingle Modified atmosphere and active packaging technologies
Contemporary food engineering
title_full Modified atmosphere and active packaging technologies [electronic resource] / edited by Ioannis S. Arvanitoyannis.
title_fullStr Modified atmosphere and active packaging technologies [electronic resource] / edited by Ioannis S. Arvanitoyannis.
title_full_unstemmed Modified atmosphere and active packaging technologies [electronic resource] / edited by Ioannis S. Arvanitoyannis.
title_auth Modified atmosphere and active packaging technologies
title_new Modified atmosphere and active packaging technologies
title_sort modified atmosphere and active packaging technologies
series Contemporary food engineering
series2 Contemporary food engineering
publisher Taylor & Francis,
publishDate 2012
physical xx, 790 p.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP374
callnumber-sort TP 3374 M59 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=945463
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 796383459
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hierarchy_parent_title Contemporary food engineering
is_hierarchy_title Modified atmosphere and active packaging technologies
container_title Contemporary food engineering
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