Moodle 1.9 for design and technology : support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /

Moodle 1.9 for design and technology : support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE / / Paul Taylor.

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Superior document:Community experience distilled
:
ProQuest (Firm)
Taylor, Paul.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:Community experience distilled.
Online Access:
Physical Description:vi, 271 p. :; col. ill.
Notes:Includes index.
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record_format marc
spelling Taylor, Paul.
Moodle 1.9 for design and technology [electronic resource] : support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE / Paul Taylor.
Birmingham [England] : Packt Pub., 2010.
vi, 271 p. : col. ill.
Community experience distilled
Includes index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Computer-assisted instruction Computer programs.
Open source software.
Electronic books.
ProQuest (Firm)
Community experience distilled.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=944049 Click to View
language English
format Electronic
eBook
author Taylor, Paul.
spellingShingle Taylor, Paul.
Moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /
Community experience distilled
author_facet Taylor, Paul.
ProQuest (Firm)
ProQuest (Firm)
author_variant p t pt
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Taylor, Paul.
title Moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /
title_sub support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /
title_full Moodle 1.9 for design and technology [electronic resource] : support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE / Paul Taylor.
title_fullStr Moodle 1.9 for design and technology [electronic resource] : support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE / Paul Taylor.
title_full_unstemmed Moodle 1.9 for design and technology [electronic resource] : support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE / Paul Taylor.
title_auth Moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /
title_new Moodle 1.9 for design and technology
title_sort moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using moodle vle /
series Community experience distilled
series2 Community experience distilled
publisher Packt Pub.,
publishDate 2010
physical vi, 271 p. : col. ill.
isbn 9781849511018 (electronic bk.)
callnumber-first L - Education
callnumber-subject LB - Theory and Practice of Education
callnumber-label LB1028
callnumber-sort LB 41028.68 T39 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=944049
illustrated Illustrated
oclc_num 796383665
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hierarchy_parent_title Community experience distilled
is_hierarchy_title Moodle 1.9 for design and technology support and enhance food technology, product design, resistant materials, construction, and the built environment using Moodle VLE /
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