Functional foods and cardiovascular disease / edited by Mohammed H. Moghadasian, N.A. Michael Eskin.
"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habit...
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| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | x, 274 p. :; ill., ports. |
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