Lobster / Richard J. King.
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| Superior document: | Animal series |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Series: | Animal (Reaktion Books)
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| Online Access: | |
| Physical Description: | 216 p. :; ill. |
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| LEADER | 01337nam a2200397 a 4500 | ||
|---|---|---|---|
| 001 | 500850996 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 120331s2011 enka sb 001 0 eng d | ||
| 020 | |z 9781861897954 | ||
| 020 | |a 9781861899941 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500850996 | ||
| 035 | |a (Au-PeEL)EBL850996 | ||
| 035 | |a (CaPaEBR)ebr10538332 | ||
| 035 | |a (CaONFJC)MIL358892 | ||
| 035 | |a (OCoLC)775302643 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QL444.M33 |b K56 2011 | |
| 100 | 1 | |a King, Richard J. | |
| 245 | 1 | 0 | |a Lobster |h [electronic resource] / |c Richard J. King. |
| 260 | |a London : |b Reaktion Books, |c 2011. | ||
| 300 | |a 216 p. : |b ill. | ||
| 490 | 1 | |a Animal series | |
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Lobsters. | |
| 650 | 0 | |a Lobster culture. | |
| 650 | 0 | |a Lobster fisheries. | |
| 650 | 0 | |a Lobster industry. | |
| 650 | 0 | |a Cooking (Lobsters) | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Animal (Reaktion Books) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=850996 |z Click to View |