An alternative history of hyperactivity : food additives and the Feingold diet / / Matthew Smith.

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Superior document:Critical issues in health and medicine
:
TeilnehmendeR:
Year of Publication:2011
Language:English
Series:Critical issues in health and medicine.
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Physical Description:xii, 243 p.
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050 4 |a RJ506.H9  |b S643 2011 
082 0 4 |a 618.92/8589  |2 22 
100 1 |a Smith, Matthew,  |d 1973- 
245 1 3 |a An alternative history of hyperactivity  |h [electronic resource] :  |b food additives and the Feingold diet /  |c Matthew Smith. 
260 |a New Brunswick, N.J. :  |b Rutgers University Press,  |c c2011. 
300 |a xii, 243 p. 
490 1 |a Critical issues in health and medicine 
504 |a Includes bibliographical references and index. 
505 0 |a Food for thought -- Why your child is hyperactive -- Feingold goes public -- The problem with hyperactivity -- "Food just isn't what it used to be" -- The Feingold diet in the media -- Testing the Feingold diet -- Feingold families. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
600 1 0 |a Feingold, Ben F. 
650 0 |a Attention-deficit hyperactivity disorder  |x Nutritional aspects. 
650 0 |a Attention-deficit hyperactivity disorder  |x Diet therapy. 
650 0 |a Attention-deficit hyperactivity disorder  |x History. 
650 0 |a Food additives  |x Toxicology. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
830 0 |a Critical issues in health and medicine. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=849492  |z Click to View