Progress in food preservation / edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath.
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| Year of Publication: | 2012 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxv, 630 p. |
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| 020 | |z 9780470655856 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP371.2 |b .P76 2012 | |
| 082 | 0 | 4 | |a 664/.028 |2 23 |
| 245 | 0 | 0 | |a Progress in food preservation |h [electronic resource] / |c edited by Rajeev Bhat, Abd Karim Alias, Gopinadhan Paliyath. |
| 260 | |a Chichester ; |a Ames, Iowa : |b Wiley-Blackwell, |c 2012. | ||
| 300 | |a xxv, 630 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Preservation |x Research. | |
| 650 | 0 | |a Food preservatives. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Bhat, Rajeev. | |
| 700 | 1 | |a Alias, Abd Karim. | |
| 700 | 1 | |a Paliyath, Gopinadhan. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=829978 |z Click to View |