Nanotechnology research methods for foods and bioproducts

Nanotechnology research methods for foods and bioproducts / edited by Graciela W. Padua, Qin Wang.

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ProQuest (Firm)
TeilnehmendeR:
Padua, Graciela W.
Wang, Qin, 1973-
ProQuest (Firm)
Year of Publication:2012
Language:English
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Physical Description:xii, 245 p. :; ill.
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spelling Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
Ames, IA : Wiley-Blackwell, 2012.
xii, 245 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Biotechnology.
Nanotechnology.
Electronic books.
Padua, Graciela W.
Wang, Qin, 1973-
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=821887 Click to View
language English
format Electronic
eBook
author2 Padua, Graciela W.
Wang, Qin, 1973-
ProQuest (Firm)
author_facet Padua, Graciela W.
Wang, Qin, 1973-
ProQuest (Firm)
ProQuest (Firm)
author2_variant g w p gw gwp
q w qw
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Padua, Graciela W.
title Nanotechnology research methods for foods and bioproducts
spellingShingle Nanotechnology research methods for foods and bioproducts
title_full Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
title_fullStr Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
title_full_unstemmed Nanotechnology research methods for foods and bioproducts [electronic resource] / edited by Graciela W. Padua, Qin Wang.
title_auth Nanotechnology research methods for foods and bioproducts
title_new Nanotechnology research methods for foods and bioproducts
title_sort nanotechnology research methods for foods and bioproducts
publisher Wiley-Blackwell,
publishDate 2012
physical xii, 245 p. : ill.
callnumber-first T - Technology
callnumber-subject TP - Chemical Technology
callnumber-label TP248
callnumber-sort TP 3248.65 F66 N36 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=821887
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664
dewey-sort 3664
dewey-raw 664
dewey-search 664
oclc_num 779166016
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is_hierarchy_title Nanotechnology research methods for foods and bioproducts
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