Kitchens : the culture of restaurant work / / Gary Alan Fine.
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| Year of Publication: | 1996 |
| Edition: | Updated ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xi, 303 p. |
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| 050 | 4 | |a TX653 |b .F56 1996 | |
| 082 | 0 | 4 | |a 305.9642 |2 22 |
| 100 | 1 | |a Fine, Gary Alan. | |
| 245 | 1 | 0 | |a Kitchens |h [electronic resource] : |b the culture of restaurant work / |c Gary Alan Fine. |
| 250 | |a Updated ed. | ||
| 260 | |a Berkeley, CA ; |a London : |b University of CA Press, |c 1996. | ||
| 300 | |a xi, 303 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Kitchens |x Social aspects |z United States. | |
| 650 | 0 | |a Cooks |z United States |x Social conditions. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=799260 |z Click to View |