Gender, Food and COVID-19 : : Global Stories of Harm and Hope.
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Superior document: | Routledge Focus on Environment and Sustainability Series |
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TeilnehmendeR: | |
Place / Publishing House: | Milton : : Taylor & Francis Group,, 2021. Ã2022. |
Year of Publication: | 2021 |
Edition: | 1st ed. |
Language: | English |
Series: | Routledge Focus on Environment and Sustainability Series
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Online Access: | |
Physical Description: | 1 online resource (181 pages) |
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245 | 1 | 0 | |a Gender, Food and COVID-19 : |b Global Stories of Harm and Hope. |
250 | |a 1st ed. | ||
264 | 1 | |a Milton : |b Taylor & Francis Group, |c 2021. | |
264 | 4 | |c Ã2022. | |
300 | |a 1 online resource (181 pages) | ||
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490 | 1 | |a Routledge Focus on Environment and Sustainability Series | |
588 | |a Description based on publisher supplied metadata and other sources. | ||
590 | |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
655 | 4 | |a Electronic books. | |
700 | 1 | |a Sachs, Carolyn E. | |
700 | 1 | |a Tickamyer, Ann R. | |
776 | 0 | 8 | |i Print version: |a Castellanos, Paige |t Gender, Food and COVID-19 |d Milton : Taylor & Francis Group,c2021 |z 9781032055985 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Routledge Focus on Environment and Sustainability Series | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7245627 |z Click to View |