Food regulation : : law, science, policy, and practice / / Neal D. Fortin.
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| Place / Publishing House: | Hoboken, New Jersey : : Wiley,, 2017. 2017 |
| Year of Publication: | 2017 |
| Edition: | Second edition. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (1,034 pages) |
| Notes: | Includes index. |
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| ISBN: | 9781118964491 9781118964477 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Neal D. Fortin. |