Proteins : : biochemistry and biotechnology / / Gary Walsh.
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Place / Publishing House: | Chichester, England : : Wiley-Blackwell,, 2014. 2014 |
Year of Publication: | 2014 |
Edition: | Second edition. |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (447 pages) :; illustrations |
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(MiAaPQ)5007104140 (Au-PeEL)EBL7104140 (OCoLC)1347026795 |
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Walsh, Gary, author. Proteins : biochemistry and biotechnology / Gary Walsh. Second edition. Chichester, England : Wiley-Blackwell, 2014. 2014 1 online resource (447 pages) : illustrations text rdacontent computer rdamedia online resource rdacarrier Includes bibliographical references at the end of each chapters and index. Description based on print version record. Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. Proteins Chemistry. Electronic books. Print version: Walsh, Gary. Proteins : biochemistry and biotechnology. Chichester, England : Wiley-Blackwell, c2014 Second edition. xiii, 431 pages 9780470669853 2013046817 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7104140 Click to View |
language |
English |
format |
eBook |
author |
Walsh, Gary, |
spellingShingle |
Walsh, Gary, Proteins : biochemistry and biotechnology / |
author_facet |
Walsh, Gary, |
author_variant |
g w gw |
author_role |
VerfasserIn |
author_sort |
Walsh, Gary, |
title |
Proteins : biochemistry and biotechnology / |
title_sub |
biochemistry and biotechnology / |
title_full |
Proteins : biochemistry and biotechnology / Gary Walsh. |
title_fullStr |
Proteins : biochemistry and biotechnology / Gary Walsh. |
title_full_unstemmed |
Proteins : biochemistry and biotechnology / Gary Walsh. |
title_auth |
Proteins : biochemistry and biotechnology / |
title_new |
Proteins : |
title_sort |
proteins : biochemistry and biotechnology / |
publisher |
Wiley-Blackwell, |
publishDate |
2014 |
physical |
1 online resource (447 pages) : illustrations |
edition |
Second edition. |
isbn |
9781118851494 9780470669853 |
callnumber-first |
T - Technology |
callnumber-subject |
TP - Chemical Technology |
callnumber-label |
TP248 |
callnumber-sort |
TP 3248.65 P76 W357 42014 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7104140 |
illustrated |
Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
660 - Chemical engineering |
dewey-full |
660.6/3 |
dewey-sort |
3660.6 13 |
dewey-raw |
660.6/3 |
dewey-search |
660.6/3 |
oclc_num |
1347026795 |
work_keys_str_mv |
AT walshgary proteinsbiochemistryandbiotechnology |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5007104140 (Au-PeEL)EBL7104140 (OCoLC)1347026795 |
is_hierarchy_title |
Proteins : biochemistry and biotechnology / |
_version_ |
1792331043864313856 |
fullrecord |
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