Clinical nutrition / edited on behalf of the Nutrition Society by Marinos Elia ... [et al.].
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| TeilnehmendeR: | |
| Year of Publication: | 2013 |
| Edition: | 2nd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (xiv, 526 p.) :; ill. |
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| LEADER | 01488nam a2200385 a 4500 | ||
|---|---|---|---|
| 001 | 5007103686 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 130418s2013 enka obi 001 0 eng d | ||
| 020 | |a 9781118457757 (electronic bk.) | ||
| 020 | |z 9781405168106 | ||
| 035 | |a (MiAaPQ)5007103686 | ||
| 035 | |a (Au-PeEL)EBL7103686 | ||
| 035 | |a (OCoLC)1347028916 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a RM216 |b .C556 2013 | |
| 082 | 0 | |a 615.854 |2 23 | |
| 245 | 0 | 0 | |a Clinical nutrition |h [electronic resource] |c edited on behalf of the Nutrition Society by Marinos Elia ... [et al.]. |
| 250 | |a 2nd ed. | ||
| 260 | |a Chichester, West Sussex : |b Wiley-Blackwell, |c c2013. | ||
| 300 | |a 1 online resource (xiv, 526 p.) : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on online resource; title from title page (ebrary, viewed April 17, 2013). | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Diet in disease. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Dietetics. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Elia, Marinos. | |
| 710 | 2 | |a Nutrition Society (Great Britain) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=7103686 |z Click to View |