Sustainable Industrial Water Use : : Perspectives, Incentives, and Tools.

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TeilnehmendeR:
Place / Publishing House:London : : IWA Publishing,, 2021.
©2021.
Year of Publication:2021
Edition:1st ed.
Language:English
Online Access:
Physical Description:1 online resource (485 pages)
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Table of Contents:
  • Cover
  • Contents
  • Sponsor statements
  • ARCADIS
  • DEG
  • DELFT UNIVERSITY OF TECHNOLOGY
  • ECOLAB
  • HELVETAS SWISS INTERCOOPERATION
  • LUNDIN GOLD
  • NESTLE
  • SUSTAINABLE RICE PLATFORM (SRP)
  • VLIR-UOS BIODIVERSITY NETWORK ECUADOR (BIONET ECUADOR)
  • WEST BASIN MUNICIPALWATER DISTRICT
  • WWF
  • List of contributors
  • Introduction
  • A COMMON PURPOSE
  • ORGANIZATION
  • TRENDS AND OBSERVATIONS
  • CONCLUSION
  • Conflict and collaboration
  • Communication
  • Change
  • REFERENCES
  • ACKNOWLEDGEMENTS
  • Part 1: Perspectives
  • Chapter 1: The indigenous perspective on water: A source of life, not a resource
  • 1.1 INTRODUCTION
  • 1.2 INDIGENOUS AND MAINSTREAM THINKING
  • 1.3 A HISTORY OF TAKING
  • 1.4 THE LAST STRAW: DAKOTA ACCESS PIPELINE
  • 1.5 THE INDIGENOUS PERSPECTIVE ON WATER: A FAMILY MATTER
  • 1.6 BUILDING PROJECTS, BUILDING COMMUNITY
  • 1.7 AFTERWORD
  • Chapter 2: Alleviating poverty through sustainable industrial water use: A watersheds perspective
  • 2.1 INTRODUCTION
  • 2.2 CARE'S COMMITMENT TO REDUCING GLOBAL POVERTY: WHY WATER?
  • 2.2.1 History and mission
  • 2.2.2 Water, gender, and vulnerability
  • 2.3 DEVELOPMENT OF CARE'S WATER+ PROGRAM
  • 2.3.1 Water smart agriculture
  • 2.3.2 Industrial water use and water governance
  • 2.4 CARE'S INDUSTRIAL PARTNERSHIPS
  • 2.4.1 Coca Cola: Replenish Africa Initiative (RAIN)
  • 2.4.2 PepsiCo: She feeds the world
  • 2.4.3 Gap, Inc.: Water and women alliance
  • 2.5 ADDITIONAL OPPORTUNITIES FOR ADVANCING SUSTAINABLE WATER BY CORPORATIONS
  • 2.6 NEED FOR GOVERNMENT ACTION
  • 2.6.1 Inadequate regulation means no incentive for sustainable industrial water use
  • 2.6.2 CARE facilitates the strengthening of government capacity
  • 2.7 FUTURE CHALLENGES
  • REFERENCES
  • Chapter 3: Business transformation as the gateway to sustainability: A tobacco company's perspective.
  • 3.1 OUR APPROACH TO SUSTAINABILITY
  • 3.2 ACTING AS AWATER STEWARD
  • 3.3 AWS STANDARDS GUIDE PMI'S SUSTAINABLEWATER MANAGEMENT
  • 3.4 THE EXPERIENCE IN BRAZIL
  • 3.4.1 Working in collaboration with tobacco farmers and the community
  • 3.4.2 Engaging suppliers on sustainable practices
  • 3.4.3 Engaging with the community and external stakeholders
  • 3.5 KEY LEARNINGS AND STRATEGY MOVING FORWARD
  • REFERENCES
  • Chapter 4: Nestlé: 'Caring for Water' through people, farmers, and communities
  • 4.1 INTRODUCTION
  • 4.1.1 Importance of water for Nestlé
  • 4.2 WATER STEWARDSHIP AT NESTLÉ
  • 4.2.1 A look back
  • 4.2.2 Going outside
  • 4.3 THE CARING FOR WATER INITIATIVE
  • 4.3.1 Factories
  • 4.3.2 Watersheds
  • 4.3.3 Agricultural supply chain
  • 4.3.4 Communities
  • Chapter 5: Ecuador's Fruta Del Norte: Early engagement as a tool to build trust
  • 5.1 INTRODUCTION
  • 5.2 ENAGEMENT PROCESS
  • 5.2.1 Methodology
  • 5.2.1.1 Stakeholder mapping
  • 5.2.1.2 Diagnosis and evaluation of socio-economic risk
  • 5.2.1.3 Measures for the prevention and mitigation of priority social risks
  • 5.2.1.4 Thematic roundtables
  • 5.3 ENVIRONMENTAL RESPONSIBILITY ROUNDTABLE
  • 5.3.1 Lundin Gold's environmental management approach
  • 5.3.1.1 Biodiversity
  • 5.3.1.2 Water management and monitoring
  • 5.3.1.3 Waste management
  • 5.3.1.4 Training
  • 5.3.2 Environmental responsibility thematic roundtable
  • 5.3.2.1 Community-based water monitoring
  • 5.4 CONCLUSIONS AND LESSONS
  • REFERENCES
  • Chapter 6: Phosphate mining and the circular economy: Morocco's OCP Group's approach to sustainable water use
  • 6.1 INTRODUCTION
  • 6.2 PATHWAY TO A CIRCULAR ECONOMY
  • 6.2.1 Transitioning from Linear to cyclic production
  • 6.2.2 Creating a movement
  • 6.3 WATER FROM THE ROCK
  • 6.4 CIRCULAR DESALINATION
  • 6.5 FROM WASTE TO RESOURCE
  • 6.6 LOOKING TO THE FUTURE
  • REFERENCES.
  • Chapter 7: Dimensions of water management in the extractive industries
  • 7.1 INTRODUCTION
  • 7.2 WATER MANAGEMENT DURING MINE OPERATION
  • 7.3 WATER MANAGEMENT DURING MINE CLOSURE AND REHABILITATION
  • 7.4 ENVIRONMENTAL IMPACTS OF MINING ACTIVITIES
  • 7.5 SOCIAL IMPACTS OF MINING ACTIVITIES
  • 7.6 ROLE OF FINANCIAL GUARANTEES
  • 7.7 CONCLUSIONS AND OUTLOOK
  • ACKNOWLEDGMENTS
  • REFERENCES
  • Chapter 8: Triple water reuse at Dow
  • 8.1 INTRODUCTION
  • 8.2 DOW'S INTEGRATED APPROACH TO SUSTAINABLE WATER USE
  • 8.2.1 Analytical approach
  • 8.2.2 Technical approach
  • 8.2.3 Educational approach
  • 8.3 SITE SPECIFIC APPROACH: TERNEUZEN, THE NETHERLANDS
  • 8.3.1 Reduce, reuse, recycle
  • 8.3.2 Collaboration is key
  • 8.3.3 Triple reuse and beyond
  • 8.4 FUTURE OUTLOOK
  • 8.5 CONCLUSIONS
  • REFERENCES
  • Chapter 9: Severe water crises: Industry's role and response
  • 9.1 INTRODUCTION
  • 9.2 RELATIONSHIP BETWEEN INDUSTRY AND WATER
  • 9.3 CURRENT SOURCES OF WATER CRISIS
  • 9.4 THE ROLE OF INDUSTRY DURING AWATER CRISIS
  • 9.5 POLICYAPPROACHES TO INDUSTRIALWATER SUPPLY BEFORE AND DURING AWATER CRISIS
  • 9.5.1 Participate in planning
  • 9.5.2 Public-private partnerships
  • 9.5.3 Restrictions on industrial water use
  • 9.5.4 Voluntary reductions and quality improvement
  • 9.6 CONCLUSION
  • REFERENCES
  • Chapter 10: The role of the consultant in supporting sustainable industrial water use
  • 10.1 OUR GLOBALWATER CHALLENGE
  • 10.2 THE ROLE OF THE WATER CONSULTANT
  • 10.2.1 Technology selection
  • 10.2.2 Environmental impact
  • 10.2.3 Navigating the regulatory framework
  • 10.2.4 Stakeholder partnerships
  • 10.3 CHARACTERISTICS OF THE RESPONSIBLE WATER CONSULTANCY
  • 10.3.1 Technical expertise
  • 10.3.2 Environmental awareness
  • 10.3.3 Regulatory sensitivity and relationship management
  • 10.3.3.1 Case study: copper mining in Arequipa, Peru.
  • 10.3.3.2 Case study: high tech water use in the USA
  • 10.4 THE BREADTH OF WATER CONSULTANT RELATIONSHIPS
  • 10.4.1 Client and community relationships
  • 10.4.2 Regulatory authorities
  • 10.4.3 Research institutions
  • 10.4.4 Business partners
  • 10.5 OBSTACLES TO SUSTAINABLE INDUSTRIALWATER USE
  • 10.5.1 Financial barriers: shareholder vs. stakeholder
  • 10.5.2 Fortitude barriers: making the first move
  • 10.6 OBSTACLES TO CONSULTANT ADVOCACY
  • 10.6.1 Financial barriers: the cost of competency
  • 10.6.2 Fortitude barriers: keeping an eye on the future
  • Chapter 11: Government-industry partnership for sustainable water use: Insights from Pakistan
  • 11.1 INTRODUCTION
  • 11.1.1 Role of the government and the industry in water management
  • 11.1.2 The importance of data to the role of government
  • 11.1.3 Summary
  • 11.2 WATER MANAGEMENT IN KHYBER PAKHTUNKHWA PROVINCE
  • 11.2.1 Private sector water use
  • 11.2.2 Source of water for industrial and commercial companies
  • 11.2.3 Quantity of water used
  • 11.2.4 Water contamination
  • 11.2.5 Water tariffs
  • 11.2.6 The 'polluter pays' policy
  • 11.3 LEGISLATION AND REGULATION OF WATER USE AND POLLUTION
  • 11.4 CONCLUSIONS
  • 11.4.1 Challenges
  • 11.4.2 Recommendations
  • REFERENCES
  • Chapter 12: Sustainable solutions to the impact of industrial water pollution on the environment and community health
  • 12.1 INTRODUCTION
  • 12.2 INDUSTRIAL POLLUTANTS - SOURCES AND TYPES
  • 12.3 ENVIRONMENTAL IMPACTS
  • 12.3.1 Temperature and Biotoxicity
  • 12.3.2 Depletion of dissolved oxygen
  • 12.3.3 Metals
  • 12.3.4 Constituents of Emerging Concern (CECs)
  • 12.4 HUMAN HEALTH IMPACTS
  • 12.4.1 Metals
  • 12.4.2 Bacteriological Impacts
  • 12.5 SUSTAINABLE SOLUTIONS
  • 12.6 CONCLUSION
  • REFERENCES
  • Chapter 13: Fit-for-purpose water reuse in the food processing industry
  • 13.1 INTRODUCTION.
  • 13.2 WATER USE IN THE FOOD PROCESSING INDUSTRIES
  • 13.2.1 Amount of water used
  • 13.2.2 Types of water use
  • 13.2.3 Management of water flow in a food processing facility
  • 13.3 WATER REUSE IN FOOD PROCESSING
  • 13.4 WATER REUSE RISKS AND REGULATIONS
  • 13.5 REGULATORY BARRIERS AND KNOWLEDGE GAPS
  • 13.5.1 Regulatory barriers
  • 13.5.2 Knowledge gaps
  • 13.6 CONCLUSIONS
  • REFERENCES
  • Chapter 14: Musings of a former regulator, or 'how can we do better?'
  • 14.1 INTRODUCTION
  • 14.2 A LOOK BACK AT US INDUSTRIAL REGULATION
  • 14.2.1 The seventies: building the basics
  • 14.2.2 1980-2000: consolidating command and control and branching out
  • 14.2.3 Other tools in the regulatory toolbox
  • 14.2.4 Reactions to regulation
  • 14.3 SOME INTERESTING ATTEMPTS AT ADAPTIVE REGULATION
  • 14.3.1 Project XL
  • 14.3.2 Common Sense Initiative
  • 14.3.3 Other results-based regulatory initiatives
  • 14.4 THE WAY FORWARD
  • REFERENCES
  • Chapter 15: Recovering from disaster: Holding industry accountable for restoration
  • 15.1 INTRODUCTION
  • 15.2 SETTING THE STAGE: DEEPWATER HORIZON DISASTER AND ITS ENVIRONMENTAL IMPACTS
  • 15.3 FROM REPORTING TO RESTORATION: THE ROLE OF NWF IN DEEPWATER HORIZON RECOVERY
  • 15.3.1 Environmental response
  • 15.3.2 Policy response
  • 15.4 DEEPWATER HORIZON PENALTY RESPONSE
  • 15.4.1 Overview of penalties for environmental disasters
  • 15.4.2 RESTORE Gulf Coast Restoration Trust Fund for civil penalties
  • 15.4.3 NFWF Gulf Environmental Benefit Fund for criminal penalties
  • 15.4.4 Keeping the big picture in focus
  • 15.4.5 Putting the money to work
  • 15.5 CONCLUSION
  • REFERENCES
  • Part 2: Incentives and Barriers
  • Chapter 16: Sustainable water use by industry: What can we do?
  • 16.1 INTRODUCTION
  • 16.2 WHAT DO WE KNOW ABOUT WHO WE ARE?
  • 16.3 WHICH INCENTIVES AND PENALTIES WILL BE MOST EFFECTIVE?.
  • 16.3.1 Industrial taxonomy.