Chemical analysis of antibiotic residues in food / edited by Jian Wang, James D. MacNeil, Jack F. Kay.
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| Superior document: | Wiley series in mass spectrometry |
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Wiley-Interscience series on mass spectrometry.
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| Online Access: | |
| Physical Description: | xxi, 353 p. :; ill. |
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Table of Contents:
- Antibiotics : groups and properties / Philip T. Reeves
- Pharmacokinetics, distribution, bioavailability, and relationship to antibiotic residues / Peter Lees and Pierre-Louis Toutain
- Antibiotic residues in food, drinking water, and food safety regulations / Kevin J. Greenlees, Lynn G. Friedlander, and Alistair Boxall
- Sample preparation : extraction and clean-up / Alida A.M. (Linda) Stolker and Martin Danaher
- Bioanalytical screening methods / Sara Stead and Jacques Stark
- Chemical analysis : quantitative and confirmatory methods / Jian Wang and Sherri B. Turnipseed
- Single residue quantitative and confirmatory methods / Jonathan Tarbin ... [et al.]
- Method development and method validation / Jack F. Kay and James D. MacNeil
- Measurement uncertainty / Jian Wang ... [et al.]
- Quality assurance and quality control / Andrew Cannavan, Jack Kay, and Bruno Le Bizec.