New food product development : from concept to marketplace / / Gordon W. Fuller.
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| Year of Publication: | 2011 |
| Edition: | 3rd ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | xix, 472 p. :; ill. |
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| 010 | |z 2011006893 | ||
| 020 | |z 9781439818640 | ||
| 035 | |a (MiAaPQ)500688509 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a HD9000.5 |b .F86 2011 | |
| 100 | 1 | |a Fuller, Gordon W. | |
| 245 | 1 | 0 | |a New food product development |h [electronic resource] : |b from concept to marketplace / |c Gordon W. Fuller. |
| 250 | |a 3rd ed. | ||
| 260 | |a Boca Raton, FL : |b CRC Press, |c c2011. | ||
| 300 | |a xix, 472 p. : |b ill. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Marketing. | |
| 650 | 0 | |a Food |x Research. | |
| 650 | 0 | |a New products |x Marketing. | |
| 650 | 0 | |a Product management. | |
| 650 | 0 | |a Food industry and trade |x Technological innovations. | |
| 655 | 4 | |a Electronic books. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=688509 |z Click to View |