Handbook of analysis of edible animal by-products / edited by Leo M.L. Nollet, Fidel Toldra.
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | xvi, 448 p. :; ill. |
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| 006 | m o d | | ||
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| 008 | 100727s2011 flua s 000 0 eng d | ||
| 020 | |z 9781439803608 | ||
| 020 | |z 1439803609 | ||
| 035 | |a (MiAaPQ)500681288 | ||
| 035 | |a (Au-PeEL)EBL681288 | ||
| 035 | |a (CaPaEBR)ebr10464613 | ||
| 035 | |a (CaONFJC)MIL544657 | ||
| 035 | |a (OCoLC)714568634 | ||
| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX555 |b .H36 2011 | |
| 245 | 0 | 0 | |a Handbook of analysis of edible animal by-products |h [electronic resource] / |c edited by Leo M.L. Nollet, Fidel Toldra. |
| 260 | |a Boca Raton : |b CRC Press, |c 2011. | ||
| 300 | |a xvi, 448 p. : |b ill. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food of animal origin |x Analysis. | |
| 650 | 0 | |a Animal products |x Analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Nollet, Leo M. L. | |
| 700 | 1 | |a Toldra, Fidel. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=681288 |z Click to View |