Russia's Role in the Contemporary International Agri-Food Trade System.

Russia's Role in the Contemporary International Agri-Food Trade System.

Show other versions (1)
Saved in:
Bibliographic Details
Superior document:Palgrave Advances in Bioeconomy: Economics and Policies Series
:
Wegren, Stephen K.
TeilnehmendeR:
Nilssen, Frode.
Place / Publishing House:Cham : : Springer International Publishing AG,, 2021.
©2022.
Year of Publication:2021
Edition:1st ed.
Language:English
Series:Palgrave Advances in Bioeconomy: Economics and Policies Series
Online Access:
Physical Description:1 online resource (347 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
Table of Contents:
  • Intro
  • Preface
  • Contents
  • List of Figures
  • List of Tables
  • Introduction: Is Russia's Role in the International Agri-Food System Sustainable?
  • 1 Introduction
  • 2 Prospects for Sustainability as an Agri-Food Importer
  • 2.1 Food Production
  • 2.2 Constraints on Food Production
  • 2.3 Knowledge-Based Innovation
  • 2.4 Per Capita Income and Value of the Ruble
  • 2.5 Politicalisation of Food Trade Policy
  • 2.6 Population and Food Consumption
  • 3 Prospects for Sustainability as an Agri-Food Exporter
  • 3.1 Agri-Food Export Policy
  • 3.2 Climate Change and Effects on Food Production
  • 3.3 Foreign Competition and Russia's Competitiveness
  • 3.4 Regional Foreign Demand Based on Population Trends
  • 4 Outlook
  • Selected Bibliography
  • Part I Agri-Food Trade Policy and Practice
  • Chapter 1: Russia's Foreign Food Trade: An Historical Survey
  • 1 Introduction
  • 2 Analytical Framework
  • 3 Institutions for International Agri-Food Trade
  • 4 Russia's Agricultural Trading Behaviour
  • 5 Russia's Trading Behaviour in the 1970s
  • 6 Russia's Trading Behaviour in the 1980s
  • 7 Russia's Trading Behaviour in the 1990s
  • 8 Russia's Trading Behaviour in the 2000-2013 Period
  • 9 Russia's Trading Behaviour since 2014
  • 10 Outlook
  • Selected Bibliography
  • Chapter 2: Russia's Development as a Top Player in World Grain Trade
  • 1 Introduction
  • 2 Russia in the World Grain Market
  • 3 Russia's Grain Economy and the Livestock Sector
  • 4 Growth in Grain Production
  • 4.1 Grain Area
  • 4.2 Grain Yield
  • 5 Producers
  • 6 State Agricultural and Grain Policy
  • 6.1 Ruble Exchange Rate and Grain Exports
  • 7 Outlook
  • Selected Bibliography
  • Chapter 3: The Role of Food Exports in Russia's Economy
  • 1 Introduction
  • 2 The Contribution of Russia's Agri-Food Exports to the National Economy.
  • 2.1 The Contribution of Agri-Food Exports to Agricultural Production14
  • 2.2 Budgetary Inflows from Agri-Food Exports Compared to Overall Budget Inflow
  • 3 How Sensitive Are Agri-Food Exports to Trade Policies?
  • 3.1 Methodology
  • 3.2 Results
  • 4 Outlook
  • Selected Bibliography
  • Chapter 4: Russia's Food Security and Impact on Agri-Food Trade
  • 1 Introduction
  • 2 Food Security, Self-Sufficiency, and Import Substitution
  • 2.1 Russia's Food Security Doctrines
  • 3 Domestic Ramifications of Food Security Policy
  • 3.1 Domestic Structure of Production
  • 3.2 Food Self-Sufficiency
  • 4 International Ramifications of Food Security Policy
  • 4.1 Imports: Pork Trade
  • 4.2 Exports: Grain Trade
  • 5 Outlook
  • Selected Bibliography
  • Chapter 5: Russia's Role in International Fish and Seafood Trade
  • 1 Introduction
  • 2 The Development of the Soviet-Russian Seafood Industry
  • 2.1 The Early Post-Soviet Period (1991-2001)
  • 2.2 The Putin Period of Consolidation
  • 3 The Food Embargo and Its Impact on Russia's Global Seafood Trade
  • 4 Outlook
  • Selected Bibliography
  • Part II Russia's Regional Agri-Food Trade
  • Chapter 6: Russia's Regional Free Trade Agreements and Agri-Food Trade After 2014
  • 1 Introduction
  • 2 International Context
  • 3 Russia and the EAEU
  • 4 Trade Agreements
  • 4.1 Agri-Food Trade
  • 5 Outlook
  • Selected Bibliography
  • Chapter 7: Prospects for Agri-Food Trade Between Russia and China
  • 1 Introduction
  • 2 Bilateral Relations
  • 2.1 Bilateral Agricultural Trade Relations
  • 3 Respective National Priorities
  • 3.1 Russian Export Targets and RFE Development Priorities
  • 4 Prospects for Increasing Russian Exports
  • 5 Agri-Food Trade in Context: Remaining Obstacles
  • 6 Outlook
  • Selected Bibliography
  • Chapter 8: Russia's Agri-Food Trade Within the Eurasian Economic Union
  • 1 Introduction.
  • 2 The EAEU and Its Institutions
  • 3 Food Safety Requirements
  • 4 Russia's Food Import Ban and Its Effects on EAEU Relations
  • 5 Cooperation in the Food Security Agenda
  • 6 EAEU's External Agreements
  • 7 How Trade Flows Have Changed
  • 8 Outlook
  • Selected Bibliography
  • Chapter 9: Russia's Agri-Food Trade with the Middle East and North Africa
  • 1 Introduction
  • 2 General Characteristics of  Russian Grain Exports
  • 3 Focus on Specific MENA Countries
  • 3.1 Egypt
  • 3.2 Turkey
  • 3.3 Saudi Arabia
  • 3.4 Iran
  • 4 Outlook
  • Selected Bibliography
  • Chapter 10: Agri-Food Trade Between the United States and Russia: From Divergence to Irrelevance
  • 1 Introduction
  • 2 Analytical Framework
  • 3 Cold War Foreign Policy Context: 1970-1985
  • 4 U.S. Agricultural Exports to USSR, 1972-1984
  • 4.1 1972-1974
  • 4.2 1975-1984
  • 5 1990s Foreign Policy Context
  • 6 U.S. Agricultural Exports in the 1990s
  • 7 Foreign Policy Context Since 2000
  • 8 U.S. Agricultural Exports to Russia Since 2000
  • 9 Outlook
  • Selected Bibliography
  • Notes on Contributors
  • Index.

Similar Items