Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /

Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / / Lena Rebecca Larsen.

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VerfasserIn:
Larsen, Lena Rebecca,
Place / Publishing House:Germany : : Cuvillier Verlag,, [2021]
Ã2021
Year of Publication:2021
Language:English
Online Access:
Physical Description:1 online resource (165 pages) :; illustrations
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ctrlnum (MiAaPQ)5006801822
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(OCoLC)1285166582
collection bib_alma
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spelling Larsen, Lena Rebecca, author.
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / Lena Rebecca Larsen.
Germany : Cuvillier Verlag, [2021]
Ã2021
1 online resource (165 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Temperature.
Electronic books.
Print version: Larsen, Lena Rebecca. Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production. Germany : Cuvillier Verlag, c2021 165 pages 9783736975187
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6801822 Click to View
language English
format eBook
author Larsen, Lena Rebecca,
spellingShingle Larsen, Lena Rebecca,
Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /
author_facet Larsen, Lena Rebecca,
author_variant l r l lr lrl
author_role VerfasserIn
author_sort Larsen, Lena Rebecca,
title Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /
title_full Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / Lena Rebecca Larsen.
title_fullStr Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / Lena Rebecca Larsen.
title_full_unstemmed Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production / Lena Rebecca Larsen.
title_auth Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /
title_new Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /
title_sort effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /
publisher Cuvillier Verlag,
publishDate 2021
physical 1 online resource (165 pages) : illustrations
isbn 9783736965188
9783736975187
callnumber-first Q - Science
callnumber-subject QC - Physics
callnumber-label QC271
callnumber-sort QC 3271 L377 42021
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6801822
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.8047
dewey-sort 3664.8047
dewey-raw 664.8047
dewey-search 664.8047
oclc_num 1285166582
work_keys_str_mv AT larsenlenarebecca effectsofcellwalldegradationonthepolyphenolcontentandprofileofredberriesduringjuiceproduction
status_str n
ids_txt_mv (MiAaPQ)5006801822
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(OCoLC)1285166582
carrierType_str_mv cr
is_hierarchy_title Effects of cell wall degradation on the polyphenol content and profile of red berries during juice production /
marc_error Info : Unimarc and ISO-8859-1 translations identical, choosing ISO-8859-1. --- [ 856 : z ]
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