Applications in food sciences /

Applications in food sciences / / edited by Atta-ur-Rahman, M. Iqbal Choudhary.

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Bibliographic Details
TeilnehmendeR:
Rahman, Atta-ur-, 1942-
Choudhary, Muhammad Iqbal,
Place / Publishing House:Sharjah, United Arab Emirates : : Bentham Science Publishers,, [2016]
Ã2016
Year of Publication:2016
Language:English
Online Access:
Physical Description:1 online resource (304 pages) :; illustrations
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spelling Applications in food sciences / edited by Atta-ur-Rahman, M. Iqbal Choudhary.
Sharjah, United Arab Emirates : Bentham Science Publishers, [2016]
Ã2016
1 online resource (304 pages) : illustrations
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Includes bibliographical references and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Magnetic Resonance Spectroscopy.
Nuclear magnetic resonance spectroscopy.
Electronic books.
Rahman, Atta-ur-, 1942- editor.
Choudhary, Muhammad Iqbal, editor.
Print version: Applications in food sciences. Sharjah, United Arab Emirates : Bentham Science Publishers, c2016 304 pages 9781681081441
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6675050 Click to View
language English
format eBook
author2 Rahman, Atta-ur-, 1942-
Choudhary, Muhammad Iqbal,
author_facet Rahman, Atta-ur-, 1942-
Choudhary, Muhammad Iqbal,
author2_variant a u r aur
m i c mi mic
author2_role TeilnehmendeR
TeilnehmendeR
title Applications in food sciences /
spellingShingle Applications in food sciences /
title_full Applications in food sciences / edited by Atta-ur-Rahman, M. Iqbal Choudhary.
title_fullStr Applications in food sciences / edited by Atta-ur-Rahman, M. Iqbal Choudhary.
title_full_unstemmed Applications in food sciences / edited by Atta-ur-Rahman, M. Iqbal Choudhary.
title_auth Applications in food sciences /
title_new Applications in food sciences /
title_sort applications in food sciences /
publisher Bentham Science Publishers,
publishDate 2016
physical 1 online resource (304 pages) : illustrations
isbn 9781681081434
9781681081441
callnumber-first Q - Science
callnumber-subject QD - Chemistry
callnumber-label QD96
callnumber-sort QD 296 N8 A675 42016
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6675050
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 540 - Chemistry
dewey-ones 543 - Analytical chemistry
dewey-full 543.66
dewey-sort 3543.66
dewey-raw 543.66
dewey-search 543.66
oclc_num 1260344147
work_keys_str_mv AT rahmanattaur applicationsinfoodsciences
AT choudharymuhammadiqbal applicationsinfoodsciences
status_str n
ids_txt_mv (MiAaPQ)5006675050
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carrierType_str_mv cr
is_hierarchy_title Applications in food sciences /
author2_original_writing_str_mv noLinkedField
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marc_error Info : Unimarc and ISO-8859-1 translations identical, choosing ISO-8859-1. --- [ 856 : z ]
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