What's Cooking : : Digital Transformation of the Agrifood System.
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Superior document: | Agriculture and Food Series |
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TeilnehmendeR: | |
Place / Publishing House: | Washington, D. C. : : World Bank Publications,, 2021. ©2021. |
Year of Publication: | 2021 |
Edition: | 1st ed. |
Language: | English |
Series: | Agriculture and Food Series
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Online Access: | |
Physical Description: | 1 online resource (251 pages) |
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082 | 0 | |a 630.7 | |
100 | 1 | |a Schroeder, Kateryna. | |
245 | 1 | 0 | |a What's Cooking : |b Digital Transformation of the Agrifood System. |
250 | |a 1st ed. | ||
264 | 1 | |a Washington, D. C. : |b World Bank Publications, |c 2021. | |
264 | 4 | |c ©2021. | |
300 | |a 1 online resource (251 pages) | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Agriculture and Food Series | |
505 | 0 | |a Front Cover -- Contents -- Foreword -- Acknowledgments -- About the Authors -- Abbreviations -- Executive Summary -- A Framework to Guide the Public Policy Response Aimed at Maximizing the Efficiency, Equity, and Environmental Sustainability of the Digital Transformation -- Digital Technologies Offer Huge Opportunities -- The Risks of a Digital Divide Remain Significant -- Data Governance and Competition are Major Concerns -- Realizing the Potential of Digital Technologies to Transform the Food System Will Require Carefully Crafted Public Policies and Investments -- Plan of the Report -- Part One Setting the Stag -- Chapter One The Agrifood System's Digital Promise -- Key Messages and Introduction -- Unhealthy Economy -- Unhealthy People -- Unhealthy Planet -- How can Digital Technologies Help Achieve a Healthy Economy, Healthy People, and a Healthy Planet? -- Scope and Structure of the Report -- References -- Chapter Two Pathways for Digital Technologies to Change the Agrifood System -- Key Messages and Introduction -- Pathways for Improved Efficiency -- Pathways for Improved Equity -- Pathways for Improved Environmental Sustainability -- Public Policy Entry Points for Accelerating Digital Transformation of the Agrifood System -- References -- Part Two The Agrifood System's Digital Transformatio -- Chapter Three Transforming Agrifood Value Chains -- Key Messages -- On-Farm Digital Transformation -- OFF-Farm Digital Transformation -- Challenges for Adoption of Digital Technologies -- Have Digital Technologies Boosted Equity and Environmental Sustainability in Agricultural Value Chains? -- Environmental Sustainability -- References -- Chapter Four Transforming Rural Finance Markets -- Key Messages -- Barriers to Financial Inclusion -- Pathways for Improved Efficiency, Equity, and Environmental Sustainability -- References. | |
505 | 8 | |a Chapter Five Transforming Agricultural Policies -- Key Messages -- Role of Transaction Costs in Agricultural Policies -- Digital Opportunities for Reducing Transaction Costs in Agricultural Policies -- Key Barriers, Risks, and Implementation Considerations -- References -- Part Three Securing Gains from the Digital Transformation of the Agrifood System -- Chapter Six Data's Possibilities and Risks -- Key Messages -- Data's Promise for Digital Transformation of the Agrifood System -- Data-Related Challenges to Achieving the Promise of Digital Technologies -- References -- Chapter Seven Policies to Maximize the Gains Made through Digital Technologies -- Key Messages -- Policy Framework for Fostering Digital Transformation of the Agrifood System -- Policies for Enabling Digital Transformation to Maximize Efficiency Gains -- Policies Targeted at Maximizing Equity Outcomes of Digital Transformation -- Policies Targeted at Maximizing Environmental Sustainability Outcomes of Digital Transformation -- References -- Part Four Appendixe -- Appendix A The Digital Agriculture Profiling Tool -- Appendix B The Agriculture Digitalization Index -- Appendix C Mobile Coverage in Rural Areas -- Appendix D Agriculture Digitalization Index Methodology -- Appendix E Maximizing the Finance for Development Approach to Assess the Public Sector Role in Facilitating Broader Development and Adoption of Digital Technologies -- Glossary -- Boxes -- Box 1.1 The Digital Revolution Is Different from Other Technological Revolutions because of the Characteristics of Digital Information and Digital Goods -- Box 2.1 Impacts of Digital Agriculture on Input Industries -- Box 2.2 Impacts of Digital Transformation on Agricultural Jobs -- Box 2.3 Properties of Digital Information and Digital Goods Have Implications for Their Supply in Rural Areas. | |
505 | 8 | |a Box 3.1 Case Studies of Tractor Hire and Drone Hire in India, Nigeria, and China -- Box 3.2 Role of Distributed Ledger Technologies and Smart Contracts for Improved Traceability along the Agrifood Value Chains -- Box 3.3 Digital Technologies for Sustainable Intensification in Uruguay -- Box 4.1 Data Used to Generate Digital Credit Scores -- Box 4.2 Publicly Available Remote-Sensing Data -- Box 4.3 Remote Sensing to Predict Yield -- Box 5.1 Lessons from Digitizing Agriculture Payments: From Colombia, Estonia, and Nigeria -- Box 5.2 Good Practices for the Establishment of Farm Registries for Administration of Agriculture Support: Experiences from EU Member States -- Box 6.1 Open Data Definition -- Box 7.1 Measuring Good Regulatory Practices for Access to Digital Technologies in Rural Areas -- Figures -- Figure ES.1 Digital Technologies Allow Information to Flow MoreEasily across the Food System -- Figure ES.2 The Structure of the Report -- Figure 1.1 Digital Agriculture and Past Revolutions -- Figure 2.1 Pathways for Digital Agriculture to Improve Efficiency, Equity, and Environmental Sustainability -- Figure 2.2 Stages of the Agricultural Production Process and Information Needs -- Figure 2.3 Transaction Costs and Risks in Agricultural Value Chains -- Figure B2.2.1 Automation Potential across Different Sectors of the Economy -- Figure 2.4 Enablers of Digital Innovation Ecosystems in the Agrifood System -- Figure 4.1 Rural Credit -- Figure 5.1 Policy-related Transaction Costs for the Provision of Budgetary Payments -- Figure 5.2 Digital Technologies Can Reduce Transaction Costs along the Policy Cycle -- Figure B5.2.1 Umbrella Farm Register in Austria -- Figure 5.3 Digital Technologies Currently Used in the Policy Cycle. | |
505 | 8 | |a Figure 7.1 Policy Framework for Fostering the Efficient, Equitable, and Environmentally Sustainable Digital Transformation of the Agrifood System -- Figure 7.2 The Data Infrastructure for Agriculture -- Figure A.1 Food System Hubs -- Figure A.2 Example of EEE and PPP Framework Application -- Maps -- Map 2.1 Gender Gaps in Mobile Internet Use Are Wide in Low- and Middle-Income Countries, 2019 -- Map 4.1 Commercial Bank Branches per 100,000 People Worldwide -- Map A.1 Digital Agriculture Availability Subindex -- Map C.1 South Asia -- Map C.2 Sub-Saharan Africa -- Map C.3 Europe and Central Asia -- Map C.4 Latin America and the Caribbean -- Map C.5 Middle East and North Africa -- Map C.6 East Asia and Pacific -- Photo -- Photo B3.3.1 Tagged Cow in Uruguay -- Tables -- Table 1.1 The Global Food System Is Large and Complex, with Many Actors -- Table 3.1 Summary of the Impact of Digital Technologies on Farmgate Prices -- Table 3.2 Factors in the Adoption of Digital Technologies -- Table A.1 Efficiency Indicator Examples -- Table A.2 Equity Indicator Examples -- Table A.3 Environmental Indicator Examples -- Table B.1 Agriculture Digitalization Index -- Table D.1 Summary of Agricultural Digitalization Index -- Table E.1 Potential Entry Points for Public Sector Actions. | |
588 | |a Description based on publisher supplied metadata and other sources. | ||
590 | |a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. | ||
650 | 0 | |a Agricultural industries--Technological innovations. | |
650 | 0 | |a Sustainable agriculture. | |
650 | 0 | |a Technology transfer. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Lampietti, Julian. | |
700 | 1 | |a Elabed, Ghada. | |
776 | 0 | 8 | |i Print version: |a Schroeder, Kateryna |t What's Cooking |d Washington, D. C. : World Bank Publications,c2021 |z 9781464816574 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Agriculture and Food Series | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6561632 |z Click to View |