The science of giving : experimental approaches to the study of charity / / edited by Daniel M. Oppenheimer, Christopher Y. Olivola.
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Year of Publication: | 2011 |
Language: | English |
Series: | Society for judgment and decision making
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Online Access: | |
Physical Description: | xviii, 256 p. :; ill. |
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001 | 500646533 | ||
003 | MiAaPQ | ||
005 | 20200520144314.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 100813s2011 nyua sb 001 0 eng d | ||
010 | |z 2010034067 | ||
020 | |z 9781848728851 (hbk. : alk. paper) | ||
020 | |z 0203865979 (Master e-book) | ||
020 | |a 9780203865972 (electronic bk.) | ||
035 | |a (MiAaPQ)500646533 | ||
035 | |a (Au-PeEL)EBL646533 | ||
035 | |a (CaPaEBR)ebr10452450 | ||
035 | |a (CaONFJC)MIL304530 | ||
035 | |a (OCoLC)707067598 | ||
040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
050 | 4 | |a HV16 |b .S39 2011 | |
082 | 0 | 4 | |a 179/.9 |2 22 |
245 | 0 | 4 | |a The science of giving |h [electronic resource] : |b experimental approaches to the study of charity / |c edited by Daniel M. Oppenheimer, Christopher Y. Olivola. |
260 | |a New York : |b Psychology Press, |c 2011. | ||
300 | |a xviii, 256 p. : |b ill. | ||
490 | 0 | |a Society for judgment and decision making | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a section 1. The value of giving -- section 2. The impact of social factors -- section 3. The role of emotions -- section 4. Other important influences on charitable giving. | |
533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Charities |x Psychological aspects. | |
650 | 0 | |a Charity |x Psychological aspects. | |
650 | 0 | |a Generosity |x Psychological aspects. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Oppenheimer, Daniel M. | |
700 | 1 | |a Olivola, Christopher Yves, |d 1980- | |
710 | 2 | |a ProQuest (Firm) | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=646533 |z Click to View |