Advances in Legume Research. : Volume 1. / / Physiological responses and genetic improvement for stress resistance. : / edited by Phetole Mangena.
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| Place / Publishing House: | Singapore : : Betham Books,, [2020] 2020 |
| Year of Publication: | 2020 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (iv, 183 pages) |
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| 082 | 0 | |a 633.304233 |2 23 | |
| 245 | 0 | 0 | |a Advances in Legume Research. |p Physiological responses and genetic improvement for stress resistance. : |b Volume 1. / |c edited by Phetole Mangena. |
| 264 | 1 | |a Singapore : |b Betham Books, |c [2020] | |
| 264 | 4 | |c 2020 | |
| 300 | |a 1 online resource (iv, 183 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Legumes |x Biotechnology. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Mangena, Phetole, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Advances in Legume Research. Physiological responses and genetic improvement for stress resistance. Volume 1. |d Singapore : Betham Books, c2020 |h iv, 183 pages |z 9789811479601 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6454133 |z Click to View |