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Bibliographic Details
TeilnehmendeR:	Athanassiou, Athanassia,
Place / Publishing House:	Weinheim, Germany : : Wiley-VCH,, [2021] 2021
Year of Publication:	2021
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6427536
Physical Description:	1 online resource (461 pages)
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020			\|z 9783527345564 \|q (print)
020			\|z 9783527820061 \|q (electronic bk.)
035			\|a (MiAaPQ)5006427536
035			\|a (Au-PeEL)EBL6427536
035			\|a (OCoLC)1228040552
040			\|a MiAaPQ \|b eng \|e rda \|e pn \|c MiAaPQ \|d MiAaPQ
050		4	\|a TP374 \|b .S878 2021
082	0		\|a 664.09 \|2 23
245	0	0	\|a Sustainable food packaging technology / \|c edited by Athanassia Athanassiou.
264		1	\|a Weinheim, Germany : \|b Wiley-VCH, \|c [2021]
264		4	\|c 2021
300			\|a 1 online resource (461 pages)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
338			\|a online resource \|b cr \|2 rdacarrier
588			\|a Description based on print version record.
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Food \|x Packaging \|x Environmental aspects.
650		0	\|a Food \|x Packaging \|x Technological innovations.
650		0	\|a Food \|x Packaging \|x Materials.
655		4	\|a Electronic books.
700	1		\|a Athanassiou, Athanassia, \|e editor.
776	0	8	\|i Print version: \|t Sustainable food packaging technology. \|d Weinheim, Germany : Wiley-VCH, c2021 \|h 461 pages \|z 9783527345564
797	2		\|a ProQuest (Firm)
856	4	0	\|u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6427536 \|z Click to View