Sustainable Living with Environmental Risks.
This book details practical technologies for coping with environmental risks in Asia and Africa. It offers solutions to maintain harmony between economic development and environmental preservation.
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Place / Publishing House: | Tokyo : : Springer Japan,, 2014. ©2014. |
Year of Publication: | 2014 |
Edition: | 1st ed. |
Language: | English |
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Physical Description: | 1 online resource (287 pages) |
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Kaneko, Nobuhiro. Sustainable Living with Environmental Risks. 1st ed. Tokyo : Springer Japan, 2014. ©2014. 1 online resource (287 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier Intro -- Foreword -- Preface -- Congratulatory Salutation -- Acknowledgments -- Contents -- Chapter 1: Managing Environmental Risks and Promoting Sustainability, Scientific Advancement, and Leadership Development -- 1.1 Introduction: Environmental Risks and Their Implications for Future Sustainability -- 1.2 Environmental Risks, Their Characteristics, and Sustainability Implications -- 1.3 Developing Expertise and Skills for Future Environmental Leaders -- 1.4 Leadership Programme in Sustainable Living with Environmental Risk -- 1.4.1 Interactive Multimedia Education System (iMES) (Arisawa and Sato in This Book) -- 1.4.2 Intensive Course -- 1.4.3 Madagascar Joint Field Study -- 1.4.4 Credit Exchange Agreement with UNU -- 1.4.5 Other Elective Courses and Supporting Programs -- 1.5 Achievements and Future Challenges -- 1.5.1 Curriculum Development -- 1.5.2 Institutional Set-up -- 1.5.3 Institutionalizing Collaborative Educational Activities -- 1.5.4 iMES -- 1.5.5 Joint Research -- References -- Part I: Sustainable Primary Productionfor Human Well-Being -- Chapter 2: Biodiversity Agriculture Supports Human Populations -- 2.1 Introduction -- 2.2 Green Revolution and Organic Farming -- 2.3 Biodiversity, Ecological Functioning, and Ecosystem Services -- 2.4 Soil Sustainability -- 2.5 Soil Biodiversity and Its Functioning -- 2.6 Conclusion -- References -- Chapter 3: Conservation and Sustainable Management of Soil Biodiversity for Agricultural Productivity -- 3.1 Introduction -- 3.2 Soil Biodiversity and Its Importance to Agriculture -- 3.3 Loss of Soil Biodiversity -- 3.4 Management and Conservation of Soil Biodiversity: A Case Study in Kenya -- 3.5 Conclusion -- References -- Chapter 4: Conservation Tillage Assessment for Mitigating Greenhouse Gas Emission in Rainfed Agro-Ecosystems -- 4.1 Introduction. 4.2 Soil, Carbon Dioxide Emission, and Conservation Tillage -- 4.3 Reducing Carbon Dioxide Emission -- 4.3.1 Carbon Dioxide Emission at the Long-Term Plot -- 4.3.2 Cumulative CO 2 Emission at the Long-Term Plot -- 4.3.3 Carbon Dioxide Emission Assessment in Farmers' Fields -- 4.4 Enhancing Carbon Sequestration -- 4.4.1 Soil Carbon Storage -- 4.4.2 Carbon Sequestration of Corn Crops -- 4.5 Conclusions and Policy Implication -- References -- Chapter 5: Improving Biodiversity in Rice Paddy Fields to Promote Land Sustainability -- 5.1 Introduction -- 5.2 Indonesian Experiences: Effects on Soil and Water Biodiversity of Shifting from Conventional to Organic Farming in Paddy Fields -- 5.2.1 Effects on Water Organisms in Paddy Fields -- 5.2.2 Effects on Soil Microorganisms in Paddy Fields -- 5.3 Strategies to Improve Biodiversity in Rice Paddy Fields -- 5.3.1 Application of Organic Matter and Biofertilizers -- 5.3.2 Crop Rotation -- 5.4 Conclusions -- References -- Chapter 6: Agroforestry Models for Promoting Effective Risk Management and Building Sustainable Communities -- 6.1 Introduction -- 6.2 Agroforestry Adoption, Innovations, and Smallholder Farmers' Motivations in Claveria, Misamis Oriental -- 6.2.1 Description of the Study Site -- 6.2.2 Participatory Rural Appraisal (PRA) and Household Survey -- 6.2.3 Drivers of Land Degradation in Claveria -- 6.2.4 Introduction and Adoption of Tree-Based Systems in Claveria -- 6.2.5 Innovative Agroforestry Practices in Claveria -- 6.2.6 Farmers' Motivations for Planting Trees -- 6.3 Tree Growth, Crop Productivity, and Water and Nutrient Flows in Gmelina arborea - Zea mays Hedgerow Systems in Claveria, Misamis Oriental -- 6.3.1 Water Dynamics in Agroforestry Systems -- 6.3.2 Growth Performance of Trees and Maize. 6.4 Enhancing the Food Security of Upland Farming Households Through Agroforestry in Claveria, Misamis Oriental, Philippines -- 6.4.1 Agroforestry and Improved Access to Food -- 6.4.2 Increasing Food Access Through Augmentation of Income -- 6.5 Predicting the Long-Term Productivity, Economic Feasibility, and Sustainability of the Smallholder Hedgerow Agroforestry System Using the WaNuLCAS Model -- 6.5.1 Bioeconomic Modeling Using WaNuLCAS -- 6.5.1.1 Tree and Crop Database -- 6.5.1.2 WaNuLCAS Parameterization -- 6.5.2 Water Balance -- 6.5.3 Soil Loss -- 6.5.4 Crop Yield and Biomass -- 6.5.5 Private Benefits of the Two Land Use Systems -- 6.6 Conclusion -- References -- Chapter 7: Managing Environmental Risks and Promoting Sustainability: Conservation of Forest Resources in Madagascar -- 7.1 Introduction -- 7.2 Theoretical Explanation -- 7.3 Case Study -- 7.3.1 Context -- 7.3.2 Poor Governance and Inequality in Income Distribution -- 7.3.3 More Income, Less Logging -- 7.4 Key Issues and Recommendations -- References -- Chapter 8: Community-Based Mangrove Forest Management in Thailand: Key Lesson Learned for Environmental Risk Management -- 8.1 Introduction -- 8.2 CBNRM and Sustainability: Theoretical Background -- 8.3 Pred Nai Community-Based Mangrove Forest Management -- 8.4 Discussion -- 8.5 Conclusion -- References -- Part II: Ecosystems, Food Security, and Disaster -- Chapter 9: Necessity of Adaptive Risk Management for Fisheries and Wildlife -- 9.1 Is It Really Good for Fisheries to Reduce the Fish Population by Half? -- 9.2 Comparison Between Conventional Management Methods and Adaptive Management Considering Uncertainty -- 9.3 Do Not Make a Single Prediction (Japanese Deer Protection Management Plan) -- 9.4 Investigation for Only One Year Is Not Enough -- 9.5 Explanation of Formulae -- 9.6 Conclusion -- References. Chapter 10: Valuation of Non-Marketed Agricultural Ecosystem Services, and Food Security in Southeast Asia -- 10.1 Food Security Issues in Southeast Asia -- 10.2 Need for Valuing Non-Marketed Ecosystem Services -- 10.3 Issues of Valuation and Payment for Non-Marketed Ecosystem Services -- 10.3.1 Revealed Preferences (Conventional and Surrogate Markets) -- 10.3.2 Stated Preferences (Hypothetical Preferences) -- 10.4 Conclusion -- References -- Chapter 11: Emerging Socio-Economic and Environmental Issues Affecting Food Security: A Case Study of Silang-Santa Rosa Subwatershed -- 11.1 Introduction -- 11.2 Conceptual Framework -- 11.3 Study Site -- 11.4 Results and Discussion -- 11.4.1 Socio-Demographic Characteristics -- 11.4.2 Labor Resources -- 11.4.3 Household Financial Status -- 11.4.4 Land-Based Productive Resources -- 11.4.5 Emerging Issues -- 11.4.5.1 Incidence of Household Food Insecurity -- The Path to Food Entitlement -- Difficulties in Meeting Household Expenditures -- Sources of Entitlement, Risks in Farm/Fishery Production, and Seasonal Food Insecurity -- Indicators of Food Insecurity and Seasonality of Incidence -- Coping with Food Insecurity -- 11.4.5.2 Declining Agricultural and Fishery Production -- 11.4.5.3 Environmental Risks Currently Affecting Food Security -- 11.5 Conclusion -- References -- Chapter 12: Strengthening the Capacity of Flood-Affected Rural Communities in Padang Terap, State of Kedah, Malaysia -- 12.1 Introduction -- 12.2 Theoretical Framework -- 12.3 Case Study -- 12.3.1 Study Area -- 12.3.2 Needs Analysis -- 12.3.2.1 Survey -- 12.3.2.2 Focus Group Discussions -- 12.3.3 Capacity Building Activities -- 12.4 Future Research and Recommendations -- References -- Chapter 13: Mitigating Coastal Erosion in Fort Dauphin, Madagascar -- 13.1 Introduction -- 13.1.1 Climate -- 13.1.2 Geology -- 13.2 Methodology. 13.2.1 Data Processing -- 13.3 Results and Discussion -- 13.3.1 Impacts and Causes of Coastal Erosion -- 13.4 Solutions -- 13.4.1 Marine Erosion -- 13.4.1.1 Groins -- 13.4.2 Subaerial Erosion -- 13.4.3 Wind Erosion -- 13.5 Conclusion -- References -- Part III: Degradation of Environmentand Mitigation -- Chapter 14: Risk Management of Chemical Pollution: Principles from the Japanese Experience -- 14.1 Introduction -- 14.2 How Pollution Loads Were Reduced -- 14.2.1 Air Pollution in Yokkaichi Petrochemical Complex -- 14.2.2 Preventing Water Pollution in the Pulp and Paper Industry -- 14.2.3 Environmental Standards for Toxic Chemical Substances -- 14.2.4 Case of Administrative Guidance Relating to Toxic Chemicals -- 14.3 Conclusion: Lessons from the Japanese Experience -- References -- Chapter 15: Research on the Correlation Between Chlorophyll-a and Organic Matter BOD, COD, Phosphorus, and Total Nitrogen in Stagnant Lake Basins -- 15.1 Introduction -- 15.2 Subjects of Study -- 15.2.1 Chlorophyll -- 15.2.2 BOD: Biochemical Oxygen Demand -- 15.2.3 COD: Chemical Oxygen Demand -- 15.2.4 Phosphorus -- 15.2.5 Nitrogen -- 15.3 Research Methodology -- 15.3.1 Determination of Chlorophyll -- 15.3.1.1 Chlorophyll Refining -- 15.3.1.2 Determining the Maximum Absorption of Chl-a -- 15.3.1.3 Building a Chl-a Calibration Curve -- 15.3.2 Determination of BOD 5 -- 15.3.3 Determination of COD -- 15.3.3.1 Building a COD Calibration curve -- 15.3.4 Determination of Phosphate -- 15.4 Results -- 15.4.1 Correlation Between Chl-a and COD -- 15.4.2 Correlation Between Chl-a and BOD -- 15.4.3 Correlation Between Chl-a and Phosphate and Total Nitrogen -- 15.5 Conclusion -- 15.6 Research Orientation -- Chapter 16: Managing Construction Development Risks to the Environment -- 16.1 Introduction -- 16.2 Environmental Risks of Construction -- 16.2.1 Risk of Land Degradation. 16.2.2 Risk to Flora and Fauna. This book details practical technologies for coping with environmental risks in Asia and Africa. It offers solutions to maintain harmony between economic development and environmental preservation. Description based on publisher supplied metadata and other sources. Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. Electronic books. Yoshiura, Shinji. Kobayashi, Masanori. Print version: Kaneko, Nobuhiro Sustainable Living with Environmental Risks Tokyo : Springer Japan,c2014 9784431548034 ProQuest (Firm) https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6422650 Click to View |
language |
English |
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eBook |
author |
Kaneko, Nobuhiro. |
spellingShingle |
Kaneko, Nobuhiro. Sustainable Living with Environmental Risks. Intro -- Foreword -- Preface -- Congratulatory Salutation -- Acknowledgments -- Contents -- Chapter 1: Managing Environmental Risks and Promoting Sustainability, Scientific Advancement, and Leadership Development -- 1.1 Introduction: Environmental Risks and Their Implications for Future Sustainability -- 1.2 Environmental Risks, Their Characteristics, and Sustainability Implications -- 1.3 Developing Expertise and Skills for Future Environmental Leaders -- 1.4 Leadership Programme in Sustainable Living with Environmental Risk -- 1.4.1 Interactive Multimedia Education System (iMES) (Arisawa and Sato in This Book) -- 1.4.2 Intensive Course -- 1.4.3 Madagascar Joint Field Study -- 1.4.4 Credit Exchange Agreement with UNU -- 1.4.5 Other Elective Courses and Supporting Programs -- 1.5 Achievements and Future Challenges -- 1.5.1 Curriculum Development -- 1.5.2 Institutional Set-up -- 1.5.3 Institutionalizing Collaborative Educational Activities -- 1.5.4 iMES -- 1.5.5 Joint Research -- References -- Part I: Sustainable Primary Productionfor Human Well-Being -- Chapter 2: Biodiversity Agriculture Supports Human Populations -- 2.1 Introduction -- 2.2 Green Revolution and Organic Farming -- 2.3 Biodiversity, Ecological Functioning, and Ecosystem Services -- 2.4 Soil Sustainability -- 2.5 Soil Biodiversity and Its Functioning -- 2.6 Conclusion -- References -- Chapter 3: Conservation and Sustainable Management of Soil Biodiversity for Agricultural Productivity -- 3.1 Introduction -- 3.2 Soil Biodiversity and Its Importance to Agriculture -- 3.3 Loss of Soil Biodiversity -- 3.4 Management and Conservation of Soil Biodiversity: A Case Study in Kenya -- 3.5 Conclusion -- References -- Chapter 4: Conservation Tillage Assessment for Mitigating Greenhouse Gas Emission in Rainfed Agro-Ecosystems -- 4.1 Introduction. 4.2 Soil, Carbon Dioxide Emission, and Conservation Tillage -- 4.3 Reducing Carbon Dioxide Emission -- 4.3.1 Carbon Dioxide Emission at the Long-Term Plot -- 4.3.2 Cumulative CO 2 Emission at the Long-Term Plot -- 4.3.3 Carbon Dioxide Emission Assessment in Farmers' Fields -- 4.4 Enhancing Carbon Sequestration -- 4.4.1 Soil Carbon Storage -- 4.4.2 Carbon Sequestration of Corn Crops -- 4.5 Conclusions and Policy Implication -- References -- Chapter 5: Improving Biodiversity in Rice Paddy Fields to Promote Land Sustainability -- 5.1 Introduction -- 5.2 Indonesian Experiences: Effects on Soil and Water Biodiversity of Shifting from Conventional to Organic Farming in Paddy Fields -- 5.2.1 Effects on Water Organisms in Paddy Fields -- 5.2.2 Effects on Soil Microorganisms in Paddy Fields -- 5.3 Strategies to Improve Biodiversity in Rice Paddy Fields -- 5.3.1 Application of Organic Matter and Biofertilizers -- 5.3.2 Crop Rotation -- 5.4 Conclusions -- References -- Chapter 6: Agroforestry Models for Promoting Effective Risk Management and Building Sustainable Communities -- 6.1 Introduction -- 6.2 Agroforestry Adoption, Innovations, and Smallholder Farmers' Motivations in Claveria, Misamis Oriental -- 6.2.1 Description of the Study Site -- 6.2.2 Participatory Rural Appraisal (PRA) and Household Survey -- 6.2.3 Drivers of Land Degradation in Claveria -- 6.2.4 Introduction and Adoption of Tree-Based Systems in Claveria -- 6.2.5 Innovative Agroforestry Practices in Claveria -- 6.2.6 Farmers' Motivations for Planting Trees -- 6.3 Tree Growth, Crop Productivity, and Water and Nutrient Flows in Gmelina arborea - Zea mays Hedgerow Systems in Claveria, Misamis Oriental -- 6.3.1 Water Dynamics in Agroforestry Systems -- 6.3.2 Growth Performance of Trees and Maize. 6.4 Enhancing the Food Security of Upland Farming Households Through Agroforestry in Claveria, Misamis Oriental, Philippines -- 6.4.1 Agroforestry and Improved Access to Food -- 6.4.2 Increasing Food Access Through Augmentation of Income -- 6.5 Predicting the Long-Term Productivity, Economic Feasibility, and Sustainability of the Smallholder Hedgerow Agroforestry System Using the WaNuLCAS Model -- 6.5.1 Bioeconomic Modeling Using WaNuLCAS -- 6.5.1.1 Tree and Crop Database -- 6.5.1.2 WaNuLCAS Parameterization -- 6.5.2 Water Balance -- 6.5.3 Soil Loss -- 6.5.4 Crop Yield and Biomass -- 6.5.5 Private Benefits of the Two Land Use Systems -- 6.6 Conclusion -- References -- Chapter 7: Managing Environmental Risks and Promoting Sustainability: Conservation of Forest Resources in Madagascar -- 7.1 Introduction -- 7.2 Theoretical Explanation -- 7.3 Case Study -- 7.3.1 Context -- 7.3.2 Poor Governance and Inequality in Income Distribution -- 7.3.3 More Income, Less Logging -- 7.4 Key Issues and Recommendations -- References -- Chapter 8: Community-Based Mangrove Forest Management in Thailand: Key Lesson Learned for Environmental Risk Management -- 8.1 Introduction -- 8.2 CBNRM and Sustainability: Theoretical Background -- 8.3 Pred Nai Community-Based Mangrove Forest Management -- 8.4 Discussion -- 8.5 Conclusion -- References -- Part II: Ecosystems, Food Security, and Disaster -- Chapter 9: Necessity of Adaptive Risk Management for Fisheries and Wildlife -- 9.1 Is It Really Good for Fisheries to Reduce the Fish Population by Half? -- 9.2 Comparison Between Conventional Management Methods and Adaptive Management Considering Uncertainty -- 9.3 Do Not Make a Single Prediction (Japanese Deer Protection Management Plan) -- 9.4 Investigation for Only One Year Is Not Enough -- 9.5 Explanation of Formulae -- 9.6 Conclusion -- References. Chapter 10: Valuation of Non-Marketed Agricultural Ecosystem Services, and Food Security in Southeast Asia -- 10.1 Food Security Issues in Southeast Asia -- 10.2 Need for Valuing Non-Marketed Ecosystem Services -- 10.3 Issues of Valuation and Payment for Non-Marketed Ecosystem Services -- 10.3.1 Revealed Preferences (Conventional and Surrogate Markets) -- 10.3.2 Stated Preferences (Hypothetical Preferences) -- 10.4 Conclusion -- References -- Chapter 11: Emerging Socio-Economic and Environmental Issues Affecting Food Security: A Case Study of Silang-Santa Rosa Subwatershed -- 11.1 Introduction -- 11.2 Conceptual Framework -- 11.3 Study Site -- 11.4 Results and Discussion -- 11.4.1 Socio-Demographic Characteristics -- 11.4.2 Labor Resources -- 11.4.3 Household Financial Status -- 11.4.4 Land-Based Productive Resources -- 11.4.5 Emerging Issues -- 11.4.5.1 Incidence of Household Food Insecurity -- The Path to Food Entitlement -- Difficulties in Meeting Household Expenditures -- Sources of Entitlement, Risks in Farm/Fishery Production, and Seasonal Food Insecurity -- Indicators of Food Insecurity and Seasonality of Incidence -- Coping with Food Insecurity -- 11.4.5.2 Declining Agricultural and Fishery Production -- 11.4.5.3 Environmental Risks Currently Affecting Food Security -- 11.5 Conclusion -- References -- Chapter 12: Strengthening the Capacity of Flood-Affected Rural Communities in Padang Terap, State of Kedah, Malaysia -- 12.1 Introduction -- 12.2 Theoretical Framework -- 12.3 Case Study -- 12.3.1 Study Area -- 12.3.2 Needs Analysis -- 12.3.2.1 Survey -- 12.3.2.2 Focus Group Discussions -- 12.3.3 Capacity Building Activities -- 12.4 Future Research and Recommendations -- References -- Chapter 13: Mitigating Coastal Erosion in Fort Dauphin, Madagascar -- 13.1 Introduction -- 13.1.1 Climate -- 13.1.2 Geology -- 13.2 Methodology. 13.2.1 Data Processing -- 13.3 Results and Discussion -- 13.3.1 Impacts and Causes of Coastal Erosion -- 13.4 Solutions -- 13.4.1 Marine Erosion -- 13.4.1.1 Groins -- 13.4.2 Subaerial Erosion -- 13.4.3 Wind Erosion -- 13.5 Conclusion -- References -- Part III: Degradation of Environmentand Mitigation -- Chapter 14: Risk Management of Chemical Pollution: Principles from the Japanese Experience -- 14.1 Introduction -- 14.2 How Pollution Loads Were Reduced -- 14.2.1 Air Pollution in Yokkaichi Petrochemical Complex -- 14.2.2 Preventing Water Pollution in the Pulp and Paper Industry -- 14.2.3 Environmental Standards for Toxic Chemical Substances -- 14.2.4 Case of Administrative Guidance Relating to Toxic Chemicals -- 14.3 Conclusion: Lessons from the Japanese Experience -- References -- Chapter 15: Research on the Correlation Between Chlorophyll-a and Organic Matter BOD, COD, Phosphorus, and Total Nitrogen in Stagnant Lake Basins -- 15.1 Introduction -- 15.2 Subjects of Study -- 15.2.1 Chlorophyll -- 15.2.2 BOD: Biochemical Oxygen Demand -- 15.2.3 COD: Chemical Oxygen Demand -- 15.2.4 Phosphorus -- 15.2.5 Nitrogen -- 15.3 Research Methodology -- 15.3.1 Determination of Chlorophyll -- 15.3.1.1 Chlorophyll Refining -- 15.3.1.2 Determining the Maximum Absorption of Chl-a -- 15.3.1.3 Building a Chl-a Calibration Curve -- 15.3.2 Determination of BOD 5 -- 15.3.3 Determination of COD -- 15.3.3.1 Building a COD Calibration curve -- 15.3.4 Determination of Phosphate -- 15.4 Results -- 15.4.1 Correlation Between Chl-a and COD -- 15.4.2 Correlation Between Chl-a and BOD -- 15.4.3 Correlation Between Chl-a and Phosphate and Total Nitrogen -- 15.5 Conclusion -- 15.6 Research Orientation -- Chapter 16: Managing Construction Development Risks to the Environment -- 16.1 Introduction -- 16.2 Environmental Risks of Construction -- 16.2.1 Risk of Land Degradation. 16.2.2 Risk to Flora and Fauna. |
author_facet |
Kaneko, Nobuhiro. Yoshiura, Shinji. Kobayashi, Masanori. |
author_variant |
n k nk |
author2 |
Yoshiura, Shinji. Kobayashi, Masanori. |
author2_variant |
s y sy m k mk |
author2_role |
TeilnehmendeR TeilnehmendeR |
author_sort |
Kaneko, Nobuhiro. |
title |
Sustainable Living with Environmental Risks. |
title_full |
Sustainable Living with Environmental Risks. |
title_fullStr |
Sustainable Living with Environmental Risks. |
title_full_unstemmed |
Sustainable Living with Environmental Risks. |
title_auth |
Sustainable Living with Environmental Risks. |
title_new |
Sustainable Living with Environmental Risks. |
title_sort |
sustainable living with environmental risks. |
publisher |
Springer Japan, |
publishDate |
2014 |
physical |
1 online resource (287 pages) |
edition |
1st ed. |
contents |
Intro -- Foreword -- Preface -- Congratulatory Salutation -- Acknowledgments -- Contents -- Chapter 1: Managing Environmental Risks and Promoting Sustainability, Scientific Advancement, and Leadership Development -- 1.1 Introduction: Environmental Risks and Their Implications for Future Sustainability -- 1.2 Environmental Risks, Their Characteristics, and Sustainability Implications -- 1.3 Developing Expertise and Skills for Future Environmental Leaders -- 1.4 Leadership Programme in Sustainable Living with Environmental Risk -- 1.4.1 Interactive Multimedia Education System (iMES) (Arisawa and Sato in This Book) -- 1.4.2 Intensive Course -- 1.4.3 Madagascar Joint Field Study -- 1.4.4 Credit Exchange Agreement with UNU -- 1.4.5 Other Elective Courses and Supporting Programs -- 1.5 Achievements and Future Challenges -- 1.5.1 Curriculum Development -- 1.5.2 Institutional Set-up -- 1.5.3 Institutionalizing Collaborative Educational Activities -- 1.5.4 iMES -- 1.5.5 Joint Research -- References -- Part I: Sustainable Primary Productionfor Human Well-Being -- Chapter 2: Biodiversity Agriculture Supports Human Populations -- 2.1 Introduction -- 2.2 Green Revolution and Organic Farming -- 2.3 Biodiversity, Ecological Functioning, and Ecosystem Services -- 2.4 Soil Sustainability -- 2.5 Soil Biodiversity and Its Functioning -- 2.6 Conclusion -- References -- Chapter 3: Conservation and Sustainable Management of Soil Biodiversity for Agricultural Productivity -- 3.1 Introduction -- 3.2 Soil Biodiversity and Its Importance to Agriculture -- 3.3 Loss of Soil Biodiversity -- 3.4 Management and Conservation of Soil Biodiversity: A Case Study in Kenya -- 3.5 Conclusion -- References -- Chapter 4: Conservation Tillage Assessment for Mitigating Greenhouse Gas Emission in Rainfed Agro-Ecosystems -- 4.1 Introduction. 4.2 Soil, Carbon Dioxide Emission, and Conservation Tillage -- 4.3 Reducing Carbon Dioxide Emission -- 4.3.1 Carbon Dioxide Emission at the Long-Term Plot -- 4.3.2 Cumulative CO 2 Emission at the Long-Term Plot -- 4.3.3 Carbon Dioxide Emission Assessment in Farmers' Fields -- 4.4 Enhancing Carbon Sequestration -- 4.4.1 Soil Carbon Storage -- 4.4.2 Carbon Sequestration of Corn Crops -- 4.5 Conclusions and Policy Implication -- References -- Chapter 5: Improving Biodiversity in Rice Paddy Fields to Promote Land Sustainability -- 5.1 Introduction -- 5.2 Indonesian Experiences: Effects on Soil and Water Biodiversity of Shifting from Conventional to Organic Farming in Paddy Fields -- 5.2.1 Effects on Water Organisms in Paddy Fields -- 5.2.2 Effects on Soil Microorganisms in Paddy Fields -- 5.3 Strategies to Improve Biodiversity in Rice Paddy Fields -- 5.3.1 Application of Organic Matter and Biofertilizers -- 5.3.2 Crop Rotation -- 5.4 Conclusions -- References -- Chapter 6: Agroforestry Models for Promoting Effective Risk Management and Building Sustainable Communities -- 6.1 Introduction -- 6.2 Agroforestry Adoption, Innovations, and Smallholder Farmers' Motivations in Claveria, Misamis Oriental -- 6.2.1 Description of the Study Site -- 6.2.2 Participatory Rural Appraisal (PRA) and Household Survey -- 6.2.3 Drivers of Land Degradation in Claveria -- 6.2.4 Introduction and Adoption of Tree-Based Systems in Claveria -- 6.2.5 Innovative Agroforestry Practices in Claveria -- 6.2.6 Farmers' Motivations for Planting Trees -- 6.3 Tree Growth, Crop Productivity, and Water and Nutrient Flows in Gmelina arborea - Zea mays Hedgerow Systems in Claveria, Misamis Oriental -- 6.3.1 Water Dynamics in Agroforestry Systems -- 6.3.2 Growth Performance of Trees and Maize. 6.4 Enhancing the Food Security of Upland Farming Households Through Agroforestry in Claveria, Misamis Oriental, Philippines -- 6.4.1 Agroforestry and Improved Access to Food -- 6.4.2 Increasing Food Access Through Augmentation of Income -- 6.5 Predicting the Long-Term Productivity, Economic Feasibility, and Sustainability of the Smallholder Hedgerow Agroforestry System Using the WaNuLCAS Model -- 6.5.1 Bioeconomic Modeling Using WaNuLCAS -- 6.5.1.1 Tree and Crop Database -- 6.5.1.2 WaNuLCAS Parameterization -- 6.5.2 Water Balance -- 6.5.3 Soil Loss -- 6.5.4 Crop Yield and Biomass -- 6.5.5 Private Benefits of the Two Land Use Systems -- 6.6 Conclusion -- References -- Chapter 7: Managing Environmental Risks and Promoting Sustainability: Conservation of Forest Resources in Madagascar -- 7.1 Introduction -- 7.2 Theoretical Explanation -- 7.3 Case Study -- 7.3.1 Context -- 7.3.2 Poor Governance and Inequality in Income Distribution -- 7.3.3 More Income, Less Logging -- 7.4 Key Issues and Recommendations -- References -- Chapter 8: Community-Based Mangrove Forest Management in Thailand: Key Lesson Learned for Environmental Risk Management -- 8.1 Introduction -- 8.2 CBNRM and Sustainability: Theoretical Background -- 8.3 Pred Nai Community-Based Mangrove Forest Management -- 8.4 Discussion -- 8.5 Conclusion -- References -- Part II: Ecosystems, Food Security, and Disaster -- Chapter 9: Necessity of Adaptive Risk Management for Fisheries and Wildlife -- 9.1 Is It Really Good for Fisheries to Reduce the Fish Population by Half? -- 9.2 Comparison Between Conventional Management Methods and Adaptive Management Considering Uncertainty -- 9.3 Do Not Make a Single Prediction (Japanese Deer Protection Management Plan) -- 9.4 Investigation for Only One Year Is Not Enough -- 9.5 Explanation of Formulae -- 9.6 Conclusion -- References. Chapter 10: Valuation of Non-Marketed Agricultural Ecosystem Services, and Food Security in Southeast Asia -- 10.1 Food Security Issues in Southeast Asia -- 10.2 Need for Valuing Non-Marketed Ecosystem Services -- 10.3 Issues of Valuation and Payment for Non-Marketed Ecosystem Services -- 10.3.1 Revealed Preferences (Conventional and Surrogate Markets) -- 10.3.2 Stated Preferences (Hypothetical Preferences) -- 10.4 Conclusion -- References -- Chapter 11: Emerging Socio-Economic and Environmental Issues Affecting Food Security: A Case Study of Silang-Santa Rosa Subwatershed -- 11.1 Introduction -- 11.2 Conceptual Framework -- 11.3 Study Site -- 11.4 Results and Discussion -- 11.4.1 Socio-Demographic Characteristics -- 11.4.2 Labor Resources -- 11.4.3 Household Financial Status -- 11.4.4 Land-Based Productive Resources -- 11.4.5 Emerging Issues -- 11.4.5.1 Incidence of Household Food Insecurity -- The Path to Food Entitlement -- Difficulties in Meeting Household Expenditures -- Sources of Entitlement, Risks in Farm/Fishery Production, and Seasonal Food Insecurity -- Indicators of Food Insecurity and Seasonality of Incidence -- Coping with Food Insecurity -- 11.4.5.2 Declining Agricultural and Fishery Production -- 11.4.5.3 Environmental Risks Currently Affecting Food Security -- 11.5 Conclusion -- References -- Chapter 12: Strengthening the Capacity of Flood-Affected Rural Communities in Padang Terap, State of Kedah, Malaysia -- 12.1 Introduction -- 12.2 Theoretical Framework -- 12.3 Case Study -- 12.3.1 Study Area -- 12.3.2 Needs Analysis -- 12.3.2.1 Survey -- 12.3.2.2 Focus Group Discussions -- 12.3.3 Capacity Building Activities -- 12.4 Future Research and Recommendations -- References -- Chapter 13: Mitigating Coastal Erosion in Fort Dauphin, Madagascar -- 13.1 Introduction -- 13.1.1 Climate -- 13.1.2 Geology -- 13.2 Methodology. 13.2.1 Data Processing -- 13.3 Results and Discussion -- 13.3.1 Impacts and Causes of Coastal Erosion -- 13.4 Solutions -- 13.4.1 Marine Erosion -- 13.4.1.1 Groins -- 13.4.2 Subaerial Erosion -- 13.4.3 Wind Erosion -- 13.5 Conclusion -- References -- Part III: Degradation of Environmentand Mitigation -- Chapter 14: Risk Management of Chemical Pollution: Principles from the Japanese Experience -- 14.1 Introduction -- 14.2 How Pollution Loads Were Reduced -- 14.2.1 Air Pollution in Yokkaichi Petrochemical Complex -- 14.2.2 Preventing Water Pollution in the Pulp and Paper Industry -- 14.2.3 Environmental Standards for Toxic Chemical Substances -- 14.2.4 Case of Administrative Guidance Relating to Toxic Chemicals -- 14.3 Conclusion: Lessons from the Japanese Experience -- References -- Chapter 15: Research on the Correlation Between Chlorophyll-a and Organic Matter BOD, COD, Phosphorus, and Total Nitrogen in Stagnant Lake Basins -- 15.1 Introduction -- 15.2 Subjects of Study -- 15.2.1 Chlorophyll -- 15.2.2 BOD: Biochemical Oxygen Demand -- 15.2.3 COD: Chemical Oxygen Demand -- 15.2.4 Phosphorus -- 15.2.5 Nitrogen -- 15.3 Research Methodology -- 15.3.1 Determination of Chlorophyll -- 15.3.1.1 Chlorophyll Refining -- 15.3.1.2 Determining the Maximum Absorption of Chl-a -- 15.3.1.3 Building a Chl-a Calibration Curve -- 15.3.2 Determination of BOD 5 -- 15.3.3 Determination of COD -- 15.3.3.1 Building a COD Calibration curve -- 15.3.4 Determination of Phosphate -- 15.4 Results -- 15.4.1 Correlation Between Chl-a and COD -- 15.4.2 Correlation Between Chl-a and BOD -- 15.4.3 Correlation Between Chl-a and Phosphate and Total Nitrogen -- 15.5 Conclusion -- 15.6 Research Orientation -- Chapter 16: Managing Construction Development Risks to the Environment -- 16.1 Introduction -- 16.2 Environmental Risks of Construction -- 16.2.1 Risk of Land Degradation. 16.2.2 Risk to Flora and Fauna. |
isbn |
9784431548041 9784431548034 |
callnumber-first |
G - Geography, Anthropology, Recreation |
callnumber-subject |
GB - Physical Geography |
callnumber-label |
GB3-5030 |
callnumber-sort |
GB 13 45030 |
genre |
Electronic books. |
genre_facet |
Electronic books. |
url |
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6422650 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
640 - Home & family management |
dewey-ones |
640 - Home & family management |
dewey-full |
640.28/6 |
dewey-sort |
3640.28 16 |
dewey-raw |
640.28/6 |
dewey-search |
640.28/6 |
oclc_num |
874922131 |
work_keys_str_mv |
AT kanekonobuhiro sustainablelivingwithenvironmentalrisks AT yoshiurashinji sustainablelivingwithenvironmentalrisks AT kobayashimasanori sustainablelivingwithenvironmentalrisks |
status_str |
n |
ids_txt_mv |
(MiAaPQ)5006422650 (Au-PeEL)EBL6422650 (OCoLC)874922131 |
carrierType_str_mv |
cr |
is_hierarchy_title |
Sustainable Living with Environmental Risks. |
author2_original_writing_str_mv |
noLinkedField noLinkedField |
marc_error |
Info : MARC8 translation shorter than ISO-8859-1, choosing MARC8. --- [ 856 : z ] |
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1792331058353537024 |
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<?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>11101nam a22004813i 4500</leader><controlfield tag="001">5006422650</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20240229073837.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">240229s2014 xx o ||||0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9784431548041</subfield><subfield code="q">(electronic bk.)</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9784431548034</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5006422650</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL6422650</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)874922131</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GB3-5030</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">640.28/6</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Kaneko, Nobuhiro.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Sustainable Living with Environmental Risks.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">1st ed.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Tokyo :</subfield><subfield code="b">Springer Japan,</subfield><subfield code="c">2014.</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">©2014.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (287 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="505" ind1="0" ind2=" "><subfield code="a">Intro -- Foreword -- Preface -- Congratulatory Salutation -- Acknowledgments -- Contents -- Chapter 1: Managing Environmental Risks and Promoting Sustainability, Scientific Advancement, and Leadership Development -- 1.1 Introduction: Environmental Risks and Their Implications for Future Sustainability -- 1.2 Environmental Risks, Their Characteristics, and Sustainability Implications -- 1.3 Developing Expertise and Skills for Future Environmental Leaders -- 1.4 Leadership Programme in Sustainable Living with Environmental Risk -- 1.4.1 Interactive Multimedia Education System (iMES) (Arisawa and Sato in This Book) -- 1.4.2 Intensive Course -- 1.4.3 Madagascar Joint Field Study -- 1.4.4 Credit Exchange Agreement with UNU -- 1.4.5 Other Elective Courses and Supporting Programs -- 1.5 Achievements and Future Challenges -- 1.5.1 Curriculum Development -- 1.5.2 Institutional Set-up -- 1.5.3 Institutionalizing Collaborative Educational Activities -- 1.5.4 iMES -- 1.5.5 Joint Research -- References -- Part I: Sustainable Primary Productionfor Human Well-Being -- Chapter 2: Biodiversity Agriculture Supports Human Populations -- 2.1 Introduction -- 2.2 Green Revolution and Organic Farming -- 2.3 Biodiversity, Ecological Functioning, and Ecosystem Services -- 2.4 Soil Sustainability -- 2.5 Soil Biodiversity and Its Functioning -- 2.6 Conclusion -- References -- Chapter 3: Conservation and Sustainable Management of Soil Biodiversity for Agricultural Productivity -- 3.1 Introduction -- 3.2 Soil Biodiversity and Its Importance to Agriculture -- 3.3 Loss of Soil Biodiversity -- 3.4 Management and Conservation of Soil Biodiversity: A Case Study in Kenya -- 3.5 Conclusion -- References -- Chapter 4: Conservation Tillage Assessment for Mitigating Greenhouse Gas Emission in Rainfed Agro-Ecosystems -- 4.1 Introduction.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">4.2 Soil, Carbon Dioxide Emission, and Conservation Tillage -- 4.3 Reducing Carbon Dioxide Emission -- 4.3.1 Carbon Dioxide Emission at the Long-Term Plot -- 4.3.2 Cumulative CO 2 Emission at the Long-Term Plot -- 4.3.3 Carbon Dioxide Emission Assessment in Farmers' Fields -- 4.4 Enhancing Carbon Sequestration -- 4.4.1 Soil Carbon Storage -- 4.4.2 Carbon Sequestration of Corn Crops -- 4.5 Conclusions and Policy Implication -- References -- Chapter 5: Improving Biodiversity in Rice Paddy Fields to Promote Land Sustainability -- 5.1 Introduction -- 5.2 Indonesian Experiences: Effects on Soil and Water Biodiversity of Shifting from Conventional to Organic Farming in Paddy Fields -- 5.2.1 Effects on Water Organisms in Paddy Fields -- 5.2.2 Effects on Soil Microorganisms in Paddy Fields -- 5.3 Strategies to Improve Biodiversity in Rice Paddy Fields -- 5.3.1 Application of Organic Matter and Biofertilizers -- 5.3.2 Crop Rotation -- 5.4 Conclusions -- References -- Chapter 6: Agroforestry Models for Promoting Effective Risk Management and Building Sustainable Communities -- 6.1 Introduction -- 6.2 Agroforestry Adoption, Innovations, and Smallholder Farmers' Motivations in Claveria, Misamis Oriental -- 6.2.1 Description of the Study Site -- 6.2.2 Participatory Rural Appraisal (PRA) and Household Survey -- 6.2.3 Drivers of Land Degradation in Claveria -- 6.2.4 Introduction and Adoption of Tree-Based Systems in Claveria -- 6.2.5 Innovative Agroforestry Practices in Claveria -- 6.2.6 Farmers' Motivations for Planting Trees -- 6.3 Tree Growth, Crop Productivity, and Water and Nutrient Flows in Gmelina arborea - Zea mays Hedgerow Systems in Claveria, Misamis Oriental -- 6.3.1 Water Dynamics in Agroforestry Systems -- 6.3.2 Growth Performance of Trees and Maize.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">6.4 Enhancing the Food Security of Upland Farming Households Through Agroforestry in Claveria, Misamis Oriental, Philippines -- 6.4.1 Agroforestry and Improved Access to Food -- 6.4.2 Increasing Food Access Through Augmentation of Income -- 6.5 Predicting the Long-Term Productivity, Economic Feasibility, and Sustainability of the Smallholder Hedgerow Agroforestry System Using the WaNuLCAS Model -- 6.5.1 Bioeconomic Modeling Using WaNuLCAS -- 6.5.1.1 Tree and Crop Database -- 6.5.1.2 WaNuLCAS Parameterization -- 6.5.2 Water Balance -- 6.5.3 Soil Loss -- 6.5.4 Crop Yield and Biomass -- 6.5.5 Private Benefits of the Two Land Use Systems -- 6.6 Conclusion -- References -- Chapter 7: Managing Environmental Risks and Promoting Sustainability: Conservation of Forest Resources in Madagascar -- 7.1 Introduction -- 7.2 Theoretical Explanation -- 7.3 Case Study -- 7.3.1 Context -- 7.3.2 Poor Governance and Inequality in Income Distribution -- 7.3.3 More Income, Less Logging -- 7.4 Key Issues and Recommendations -- References -- Chapter 8: Community-Based Mangrove Forest Management in Thailand: Key Lesson Learned for Environmental Risk Management -- 8.1 Introduction -- 8.2 CBNRM and Sustainability: Theoretical Background -- 8.3 Pred Nai Community-Based Mangrove Forest Management -- 8.4 Discussion -- 8.5 Conclusion -- References -- Part II: Ecosystems, Food Security, and Disaster -- Chapter 9: Necessity of Adaptive Risk Management for Fisheries and Wildlife -- 9.1 Is It Really Good for Fisheries to Reduce the Fish Population by Half? -- 9.2 Comparison Between Conventional Management Methods and Adaptive Management Considering Uncertainty -- 9.3 Do Not Make a Single Prediction (Japanese Deer Protection Management Plan) -- 9.4 Investigation for Only One Year Is Not Enough -- 9.5 Explanation of Formulae -- 9.6 Conclusion -- References.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">Chapter 10: Valuation of Non-Marketed Agricultural Ecosystem Services, and Food Security in Southeast Asia -- 10.1 Food Security Issues in Southeast Asia -- 10.2 Need for Valuing Non-Marketed Ecosystem Services -- 10.3 Issues of Valuation and Payment for Non-Marketed Ecosystem Services -- 10.3.1 Revealed Preferences (Conventional and Surrogate Markets) -- 10.3.2 Stated Preferences (Hypothetical Preferences) -- 10.4 Conclusion -- References -- Chapter 11: Emerging Socio-Economic and Environmental Issues Affecting Food Security: A Case Study of Silang-Santa Rosa Subwatershed -- 11.1 Introduction -- 11.2 Conceptual Framework -- 11.3 Study Site -- 11.4 Results and Discussion -- 11.4.1 Socio-Demographic Characteristics -- 11.4.2 Labor Resources -- 11.4.3 Household Financial Status -- 11.4.4 Land-Based Productive Resources -- 11.4.5 Emerging Issues -- 11.4.5.1 Incidence of Household Food Insecurity -- The Path to Food Entitlement -- Difficulties in Meeting Household Expenditures -- Sources of Entitlement, Risks in Farm/Fishery Production, and Seasonal Food Insecurity -- Indicators of Food Insecurity and Seasonality of Incidence -- Coping with Food Insecurity -- 11.4.5.2 Declining Agricultural and Fishery Production -- 11.4.5.3 Environmental Risks Currently Affecting Food Security -- 11.5 Conclusion -- References -- Chapter 12: Strengthening the Capacity of Flood-Affected Rural Communities in Padang Terap, State of Kedah, Malaysia -- 12.1 Introduction -- 12.2 Theoretical Framework -- 12.3 Case Study -- 12.3.1 Study Area -- 12.3.2 Needs Analysis -- 12.3.2.1 Survey -- 12.3.2.2 Focus Group Discussions -- 12.3.3 Capacity Building Activities -- 12.4 Future Research and Recommendations -- References -- Chapter 13: Mitigating Coastal Erosion in Fort Dauphin, Madagascar -- 13.1 Introduction -- 13.1.1 Climate -- 13.1.2 Geology -- 13.2 Methodology.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">13.2.1 Data Processing -- 13.3 Results and Discussion -- 13.3.1 Impacts and Causes of Coastal Erosion -- 13.4 Solutions -- 13.4.1 Marine Erosion -- 13.4.1.1 Groins -- 13.4.2 Subaerial Erosion -- 13.4.3 Wind Erosion -- 13.5 Conclusion -- References -- Part III: Degradation of Environmentand Mitigation -- Chapter 14: Risk Management of Chemical Pollution: Principles from the Japanese Experience -- 14.1 Introduction -- 14.2 How Pollution Loads Were Reduced -- 14.2.1 Air Pollution in Yokkaichi Petrochemical Complex -- 14.2.2 Preventing Water Pollution in the Pulp and Paper Industry -- 14.2.3 Environmental Standards for Toxic Chemical Substances -- 14.2.4 Case of Administrative Guidance Relating to Toxic Chemicals -- 14.3 Conclusion: Lessons from the Japanese Experience -- References -- Chapter 15: Research on the Correlation Between Chlorophyll-a and Organic Matter BOD, COD, Phosphorus, and Total Nitrogen in Stagnant Lake Basins -- 15.1 Introduction -- 15.2 Subjects of Study -- 15.2.1 Chlorophyll -- 15.2.2 BOD: Biochemical Oxygen Demand -- 15.2.3 COD: Chemical Oxygen Demand -- 15.2.4 Phosphorus -- 15.2.5 Nitrogen -- 15.3 Research Methodology -- 15.3.1 Determination of Chlorophyll -- 15.3.1.1 Chlorophyll Refining -- 15.3.1.2 Determining the Maximum Absorption of Chl-a -- 15.3.1.3 Building a Chl-a Calibration Curve -- 15.3.2 Determination of BOD 5 -- 15.3.3 Determination of COD -- 15.3.3.1 Building a COD Calibration curve -- 15.3.4 Determination of Phosphate -- 15.4 Results -- 15.4.1 Correlation Between Chl-a and COD -- 15.4.2 Correlation Between Chl-a and BOD -- 15.4.3 Correlation Between Chl-a and Phosphate and Total Nitrogen -- 15.5 Conclusion -- 15.6 Research Orientation -- Chapter 16: Managing Construction Development Risks to the Environment -- 16.1 Introduction -- 16.2 Environmental Risks of Construction -- 16.2.1 Risk of Land Degradation.</subfield></datafield><datafield tag="505" ind1="8" ind2=" "><subfield code="a">16.2.2 Risk to Flora and Fauna.</subfield></datafield><datafield tag="520" ind1=" " ind2=" "><subfield code="a">This book details practical technologies for coping with environmental risks in Asia and Africa. It offers solutions to maintain harmony between economic development and environmental preservation.</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on publisher supplied metadata and other sources.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries. </subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Yoshiura, Shinji.</subfield></datafield><datafield tag="700" ind1="1" ind2=" "><subfield code="a">Kobayashi, Masanori.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Kaneko, Nobuhiro</subfield><subfield code="t">Sustainable Living with Environmental Risks</subfield><subfield code="d">Tokyo : Springer Japan,c2014</subfield><subfield code="z">9784431548034</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6422650</subfield><subfield code="z">Click to View</subfield></datafield></record></collection> |