Legumes in Cropping Systems.
This book is a comprehensive overview of legume research, from intercropping with legumes and cereals to legumes grown as a primary protein source, crop protection progress and policy issues. It contributes to debate and knowledge for the rebalance of farming and food using legumes.
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| TeilnehmendeR: | |
| Place / Publishing House: | Oxford : : CAB International,, 2017. Ã2017. |
| Year of Publication: | 2017 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (382 pages) |
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Participants:
Murphy-Bokern, Donal [ ];
Murphy-Bokern, Donal, [ TeilnehmendeR ];
Stoddard, Frederick L., [ TeilnehmendeR ];
Watson, Christine A., [ TeilnehmendeR ]
Published: 2017;, 2017
Free to read (incl. Open Access)
Published: 2017;, 2017
Free to read (incl. Open Access)