Barbecue : : the history of an American institution / / Robert F. Moss.

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Place / Publishing House:Tuscaloosa : : The University of Alabama Press,, [2020]
2020
Year of Publication:2020
Edition:Revised and expanded edition.
Language:English
Online Access:
Physical Description:1 online resource (313 pages) :; illustrations
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100 1 |a Moss, Robert F.,  |d 1970-  |e author. 
245 1 0 |a Barbecue :  |b the history of an American institution /  |c Robert F. Moss. 
250 |a Revised and expanded edition. 
264 1 |a Tuscaloosa :  |b The University of Alabama Press,  |c [2020] 
264 4 |c 2020 
300 |a 1 online resource (313 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Barbecuing  |z United States. 
650 0 |a Barbecuing  |z United States  |x History. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Moss, Robert F.  |t Barbecue : the history of an American institution.  |d Tuscaloosa : The University of Alabama Press, c2020   |h 313 pages   |z 9780817320652   |w (DLC) 2020010077 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6355156  |z Click to View