Flour and breads and their fortification in health and disease prevention

Flour and breads and their fortification in health and disease prevention / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.

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ProQuest (Firm)
TeilnehmendeR:
Preedy, Victor R.
Watson, Ronald R.
Patel, Vinood B.
ProQuest (Firm)
Year of Publication:2011
Edition:1st ed.
Language:English
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Physical Description:xvii, 524 p. :; ill. (some col.)
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(OCoLC)700701869
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spelling Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
1st ed.
London : Elsevier Science, 2011.
xvii, 524 p. : ill. (some col.)
Includes bibliographical references and index.
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Flour Additives.
Flour Health aspects.
Bread Additives.
Electronic books.
Preedy, Victor R.
Watson, Ronald R. (Ronald Ross)
Patel, Vinood B.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=625340 Click to View
language English
format Electronic
eBook
author2 Preedy, Victor R.
Watson, Ronald R.
Patel, Vinood B.
ProQuest (Firm)
author_facet Preedy, Victor R.
Watson, Ronald R.
Patel, Vinood B.
ProQuest (Firm)
ProQuest (Firm)
author2_variant v r p vr vrp
r r w rr rrw
v b p vb vbp
author2_fuller (Ronald Ross)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Preedy, Victor R.
title Flour and breads and their fortification in health and disease prevention
spellingShingle Flour and breads and their fortification in health and disease prevention
section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
title_full Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
title_fullStr Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
title_full_unstemmed Flour and breads and their fortification in health and disease prevention [electronic resource] / edited by Victor R. Preedy, Ronald Ross Watson, Vinood B. Patel.
title_auth Flour and breads and their fortification in health and disease prevention
title_new Flour and breads and their fortification in health and disease prevention
title_sort flour and breads and their fortification in health and disease prevention
publisher Elsevier Science,
publishDate 2011
physical xvii, 524 p. : ill. (some col.)
edition 1st ed.
contents section 1. Flour and breads -- section 2. Fortification of flour and breads and their metabolic effects.
isbn 9780123808875 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX769
callnumber-sort TX 3769 F56 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=625340
illustrated Illustrated
oclc_num 700701869
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is_hierarchy_title Flour and breads and their fortification in health and disease prevention
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