The chemical biology of plant biostimulants / / edited by Danny Geelen, Lin Xu.
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Superior document: | Wiley series in renewable resources |
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TeilnehmendeR: | |
Place / Publishing House: | Hoboken, New Jersey ;, West Sussex, England : : Wiley,, [2020] 2020 |
Year of Publication: | 2020 |
Language: | English |
Series: | Wiley series in renewable resources.
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Online Access: | |
Physical Description: | 1 online resource (326 pages). |
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020 | |z 9781119357193 | ||
020 | |a 9781119357247 (e-book) | ||
035 | |a (MiAaPQ)5006037683 | ||
035 | |a (Au-PeEL)EBL6037683 | ||
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050 | 4 | |a QK731 |b .C446 2020 | |
082 | 0 | |a 575.97 |2 23 | |
245 | 0 | 4 | |a The chemical biology of plant biostimulants / |c edited by Danny Geelen, Lin Xu. |
264 | 1 | |a Hoboken, New Jersey ; |a West Sussex, England : |b Wiley, |c [2020] | |
264 | 4 | |c 2020 | |
300 | |a 1 online resource (326 pages). | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Wiley series in renewable resources | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Plant growth promoting substances. | |
650 | 0 | |a Plant biotechnology. | |
650 | 0 | |a Plants |x Composition. | |
650 | 0 | |a Botanical chemistry. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Geelen, Danny, |e editor. | |
700 | 1 | |a Xu, Lin, |d 1986- |e editor. | |
776 | 0 | 8 | |i Print version: |t Chemical biology of plant biostimulants. |d Hoboken, New Jersey ; West Sussex, England : Wiley, c2020 |h 326 pages |k Wiley series in renewable resources. |z 9781119357193 |w (DLC) 2019035985 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Wiley series in renewable resources. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=6037683 |z Click to View |