Designing Urban Food Policies : : Concepts and Approaches.

Designing Urban Food Policies : : Concepts and Approaches.

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Bibliographic Details
Superior document:Urban Agriculture Series
:
Brand, Caroline.
TeilnehmendeR:
Bricas, Nicolas.
Conaré, Damien.
Daviron, Benoit.
Debru, Julie.
Michel, Laura.
Soulard, Christophe-Toussaint.
Place / Publishing House:Cham : : Springer International Publishing AG,, 2019.
©2019.
Year of Publication:2019
Edition:1st ed.
Language:English
Series:Urban Agriculture Series
Online Access:
Physical Description:1 online resource (159 pages)
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Table of Contents:
  • Intro
  • Foreword
  • Preface
  • Acknowledgements
  • Introduction
  • The Twenty-First Century Heralds the Dawn of a New Era for Cities
  • Cities as 'Human Settlements'
  • Global and Organic Cities
  • Feeding Cities: An Urban Planning Issue
  • Emergence of New Urban Food Strategies
  • Towards a Conceptual Framework
  • References
  • Contents
  • Urbanization Issues Affecting Food System Sustainability
  • Cities, Sustainability and Food Systems: Definitions
  • Cities
  • Food System
  • Food
  • Sustainability
  • Promoting Sustainable Agriculture to Feed Cities
  • Reclosing Fertilization Cycles and Reducing Pollution
  • Promoting Employment-Generating Agricultural and Agrifood Models
  • Reducing Reliance on Remote Supplies and Reconnecting Cities to Their Hinterlands
  • Dependence on International Markets and Risks Associated with Market Volatility
  • Cities as Drivers of Agricultural Production
  • Rebalancing City/Rural Relationships
  • Facilitating the Movement of Goods and Access to Food
  • Reducing Last-Kilometre Transportation Costs
  • Preventing the Emergence of Food Deserts
  • Promoting More Sustainable Urban Food Styles
  • To Cope with Food Style Changes Related to Urbanization…
  • …the Environmental Cost of Diets Has to be Reduced
  • Jointly Combating Obesity and Micronutrient Malnutrition
  • Enhancing the Health Quality of Food Consumed by Poor Communities
  • Reducing Inequality and Power Asymmetry
  • Living Together
  • Conclusion
  • References
  • History of Urban Food Policy in Europe, from the Ancient City to the Industrial City
  • The Four Stages of Urbanization in Europe
  • Greco-Roman Urban Civilization
  • The Golden Age of Mediaeval Cities
  • Slow Urban Growth in the Modern Era with the Rise of Nation-States
  • The Industrial Revolution Spurs Strong Urban Growth
  • Securing Food Supply: Rise and Fall of Urban Policies.
  • Special Features of the Mediterranean Food Supply
  • The Ancient Annona System in the Mediterranean
  • The Annona System in Modern Times
  • The Golden Age of Urban Supply Policies: The Middle Ages in Europe
  • Rise of the States and Decline of Urban Food Policy
  • The Cities' Separation from the Organic World
  • Regulation of Food Wholesomeness
  • Regulation of Animals' Presence in the City
  • From Private Slaughterhouses to Industrial Municipal Abattoirs
  • Once Ubiquitous, Animals Are Expelled from the City
  • Organic Waste Management
  • Ridding the City of Its Waste
  • Waste Recycling to Feed the City
  • Conclusion
  • References
  • Cities' Strategies for Sustainable Food and the Levers They Mobilize
  • Objectives of Urban Food Policies and Challenges of Urban-Rural Relationships
  • Urban Food Policy Levers and Constraints on Their Use
  • Involvement of Different Sectors and Respective Governance Models
  • Ways to Assess the Success of Urban Food Policies
  • Conclusion: Mobilizing Methodological Tools and Drawing Up an New Research Agenda
  • References
  • Theoretical Approaches for Effective Sustainable Urban Food Policymaking
  • Diversity and Complexity
  • Food System Approaches
  • Systemic and Modelling Approaches
  • A Systems Approach to Urban Food Supply and Distribution Systems
  • What Are System Dynamics (SD)?
  • System Dynamics (SD) Applied to Study Urban Food Systems
  • System Dynamics (SD) to Enhance Urban Food Policy
  • The Systems Approach for Food Policies in a Nutshell
  • Adaptive System
  • Territorial Food Systems
  • Sustainable City Approaches
  • Sustainable City Planning
  • Urban Food Planning
  • Theory of Social Practices for a Sustainable Multidimensional Urban Food Approach
  • Role of Social Practices in Food Policy
  • Towards Strategic Management of Social Practices
  • Sustainable Development Applied to Urban and Food Issues.
  • Towards a Holistic Understanding of Food Systems Via Circles of Social Life
  • In Search of an Alternative Holistic Approach
  • Defining Social Domains
  • Circles of Food in Practice
  • Conclusion
  • References
  • Reconciling Sustainability Issues and Urban Policy Levers
  • Local Urban Governments' Scope of Action
  • Definition of Levers
  • Spatial Planning and Management
  • Flow Management
  • Promotion of Economic Activities
  • Social and Cultural Policy
  • Evaluating Leverage in Terms of Sustainability Issues
  • Steps for the Construction of Urban Food Policies
  • Toward Policymaking on the Urban Food Issue
  • An Iterative and Integrative Methodological Approach
  • Conclusion
  • References
  • Putting Food on the Regional Policy Agenda in Montpellier, France
  • Putting Food on the Regional Policy Agenda: An Agricultural Prism
  • Emergence of Agricultural and Food Insecurity Problems
  • Role of Regional State Authorities and the Scientific Community in Handling the Public Food Supply Issue in Montpellier
  • Changes in the Regional Political Configuration: A Window of Opportunity for the Food Issue
  • Construction of a Regional Agroecology and Food Policy
  • The Spark: Political Renewal and Administrative Reform
  • Knowledge of the Urban Food System: Partial, Haphazard
  • From Assessment to Policymaking: Framework Policy and Adaptive Governance
  • Organizational, Political and Territorial Reconfigurations
  • Conclusion
  • References
  • Conclusion.

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