Nutrition and feeding of organic poultry /

Nutrition and feeding of organic poultry / / by Robert Blair.

Show other versions (1)
Saved in:
Bibliographic Details
VerfasserIn:
Blair, Robert, 1933-
Place / Publishing House:Wallingford, Oxfordshire, UK ;, Boston, MA : : CABI,, [2018]
2018
Year of Publication:2018
Edition:Second edition.
Language:English
Online Access:
Physical Description:1 online resource (331 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005898018
ctrlnum (MiAaPQ)5005898018
(Au-PeEL)EBL5898018
(OCoLC)1055420670
collection bib_alma
record_format marc
spelling Blair, Robert, 1933- author.
Nutrition and feeding of organic poultry / by Robert Blair.
Second edition.
Wallingford, Oxfordshire, UK ; Boston, MA : CABI, [2018]
2018
1 online resource (331 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Poultry Feeding and feeds.
Organic farming.
Feeds Composition.
Electronic books.
Print version: Blair, Robert. Nutrition and feeding of organic poultry. Second edition. Wallingford, Oxfordshire, UK ; Boston, MA : CABI, c2018 331 pages 9781786392985
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5898018 Click to View
language English
format eBook
author Blair, Robert, 1933-
spellingShingle Blair, Robert, 1933-
Nutrition and feeding of organic poultry /
author_facet Blair, Robert, 1933-
author_variant r b rb
author_role VerfasserIn
author_sort Blair, Robert, 1933-
title Nutrition and feeding of organic poultry /
title_full Nutrition and feeding of organic poultry / by Robert Blair.
title_fullStr Nutrition and feeding of organic poultry / by Robert Blair.
title_full_unstemmed Nutrition and feeding of organic poultry / by Robert Blair.
title_auth Nutrition and feeding of organic poultry /
title_new Nutrition and feeding of organic poultry /
title_sort nutrition and feeding of organic poultry /
publisher CABI,
publishDate 2018
physical 1 online resource (331 pages)
edition Second edition.
isbn 9781786393005 (e-book)
9781786392985
callnumber-first S - Agriculture
callnumber-subject SF - Animal Culture
callnumber-label SF494
callnumber-sort SF 3494 B535 42018
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5898018
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 630 - Agriculture
dewey-ones 636 - Animal husbandry
dewey-full 636.50852
dewey-sort 3636.50852
dewey-raw 636.50852
dewey-search 636.50852
oclc_num 1055420670
work_keys_str_mv AT blairrobert nutritionandfeedingoforganicpoultry
status_str n
ids_txt_mv (MiAaPQ)5005898018
(Au-PeEL)EBL5898018
(OCoLC)1055420670
carrierType_str_mv cr
is_hierarchy_title Nutrition and feeding of organic poultry /
_version_ 1792331009983774721
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01615nam a2200409 i 4500</leader><controlfield tag="001">5005898018</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20191025082530.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">191025s2018 enk o 000 0 eng d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9781786392985</subfield></datafield><datafield tag="020" ind1=" " ind2=" "><subfield code="a">9781786393005 (e-book)</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005898018</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5898018</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1055420670</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">SF494</subfield><subfield code="b">.B535 2018</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">636.50852</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Blair, Robert,</subfield><subfield code="d">1933-</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Nutrition and feeding of organic poultry /</subfield><subfield code="c">by Robert Blair.</subfield></datafield><datafield tag="250" ind1=" " ind2=" "><subfield code="a">Second edition.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Wallingford, Oxfordshire, UK ;</subfield><subfield code="a">Boston, MA :</subfield><subfield code="b">CABI,</subfield><subfield code="c">[2018]</subfield></datafield><datafield tag="264" ind1=" " ind2="4"><subfield code="c">2018</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (331 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Poultry</subfield><subfield code="x">Feeding and feeds.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Organic farming.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Feeds</subfield><subfield code="x">Composition.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Blair, Robert.</subfield><subfield code="t">Nutrition and feeding of organic poultry.</subfield><subfield code="b">Second edition.</subfield><subfield code="d">Wallingford, Oxfordshire, UK ; Boston, MA : CABI, c2018 </subfield><subfield code="h">331 pages </subfield><subfield code="z">9781786392985</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5898018</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items