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Bibliographic Details
VerfasserIn:	Thompson, A. K.
Place / Publishing House:	Wallingford, Oxfordshire, England ;, Boston, Massachusetts : : CABI,, [2018] 2018
Year of Publication:	2018
Edition:	Third edition.
Language:	English
Online Access:	https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897933
Physical Description:	1 online resource (560 pages)
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100	1		\|a Thompson, A. K. \|q (A. Keith), \|e author.
245	1	0	\|a Controlled atmosphere storage of fruit and vegetables / \|c A.K. Thompson [and three others].
250			\|a Third edition.
264		1	\|a Wallingford, Oxfordshire, England ; \|a Boston, Massachusetts : \|b CABI, \|c [2018]
264		4	\|c 2018
300			\|a 1 online resource (560 pages)
336			\|a text \|b txt \|2 rdacontent
337			\|a computer \|b c \|2 rdamedia
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588			\|a Description based on print version record.
590			\|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	\|a Fruit \|x Storage.
655		4	\|a Electronic books.
776	0	8	\|i Print version: \|a Thompson, A. K. (A. Keith) \|t Controlled atmosphere storage of fruit and vegetables. \|b Third edition. \|d Wallingford, Oxfordshire, England ; Boston, Massachusetts : CABI, c2018 \|h 560 pages \|z 9781786393739
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856	4	0	\|u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5897933 \|z Click to View