Poultry and pig nutrition : : challenges of the 21st century / / edited by Wouter H. Hendriks, Martin W.A. Verstegen and Laszlo Babinszky.

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Place / Publishing House:Wageningen, The Netherlands : : Wageningen Academic Publishers,, [2019]
2019
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (431 pages)
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245 0 0 |a Poultry and pig nutrition :  |b challenges of the 21st century /  |c edited by Wouter H. Hendriks, Martin W.A. Verstegen and Laszlo Babinszky. 
264 1 |a Wageningen, The Netherlands :  |b Wageningen Academic Publishers,  |c [2019] 
264 4 |c 2019 
300 |a 1 online resource (431 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Poultry  |x Feeding and feeds. 
655 4 |a Electronic books. 
700 1 |a Hendriks, Wouter H.,  |e editor. 
700 1 |a Verstegen, M. W. A.,  |d 1941-  |e editor. 
700 1 |a Laszlo Babinszky,  |e editor. 
776 0 8 |i Print version:  |t Poultry and pig nutrition : challenges of the 21st century.  |d Wageningen, The Netherlands : Wageningen Academic Publishers, c2019   |h 431 pages   |z 9789086863334 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5831568  |z Click to View