Emerging natural hydrocolloids : : rheology and functions / / edited by Seyed M. A. Razavi.

Saved in:
Bibliographic Details
TeilnehmendeR:
Place / Publishing House:Hoboken, NJ : : Wiley,, 2019.
Year of Publication:2019
Language:English
Online Access:
Physical Description:1 online resource (672 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01542nam a2200385 i 4500
001 5005683562
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 190302s2019 nju o 000 0 eng d
020 |z 9781119418665 
020 |a 9781119418542  |q (electronic bk.) 
035 |a (MiAaPQ)5005683562 
035 |a (Au-PeEL)EBL5683562 
035 |a (CaPaEBR)ebr11653801 
035 |a (OCoLC)1048657073 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TP456.H93  |b .E447 2019 
082 0 |a 664.2  |2 23 
245 0 0 |a Emerging natural hydrocolloids :  |b rheology and functions /  |c edited by Seyed M. A. Razavi. 
264 1 |a Hoboken, NJ :  |b Wiley,  |c 2019. 
300 |a 1 online resource (672 pages) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Hydrocolloids  |x Industrial applications. 
650 0 |a Food  |x Composition. 
655 4 |a Electronic books. 
700 1 |a Razavi, Seyed Mohammad Ali,  |e editor. 
776 0 8 |i Print version:  |t Emerging natural hydrocolloids : rheology and functions.  |d Hoboken, NJ : Wiley, 2019   |h 672 pages   |z 9781119418665 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5683562  |z Click to View