Handbook of prebiotics and probiotics ingredients : health benefits and food applications / / editors, Susan Sungsoo Cho and E. Terry Finocchiaro.
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| Year of Publication: | 2009 |
| Language: | English |
| Online Access: | |
| Physical Description: | xvii, 435 p. :; graphs, tables. |
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| 020 | |z 1420062131 (hardback : alk. paper) | ||
| 020 | |z 9781420062137 (hardback : alk. paper) | ||
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| 050 | 4 | |a RM666.P835 |b H36 2009 | |
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| 245 | 0 | 0 | |a Handbook of prebiotics and probiotics ingredients |h [electronic resource] : |b health benefits and food applications / |c editors, Susan Sungsoo Cho and E. Terry Finocchiaro. |
| 260 | |a Boca Raton : |b Taylor & Francis, |c 2009. | ||
| 300 | |a xvii, 435 p. : |b graphs, tables. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Probiotics. | |
| 650 | 0 | |a Functional foods. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Cho, Sungsoo. | |
| 700 | 1 | |a Finocchiaro, E. Terry. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=565849 |z Click to View |