Molecular technology. / Volume 2, : Life innovation / / edited by Hisashi Yamamoto and Takashi Kato.
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|---|---|
| Place / Publishing House: | Weinheim, Germany : : Wiley-VCH,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (402 pages) :; illustrations |
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| LEADER | 01630nam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 5005485649 | ||
| 003 | MiAaPQ | ||
| 005 | 20200520144314.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 180906s2018 gw a ob 001 0 eng d | ||
| 020 | |z 9783527341627 | ||
| 020 | |a 9783527802760 (e-book) | ||
| 035 | |a (MiAaPQ)5005485649 | ||
| 035 | |a (Au-PeEL)EBL5485649 | ||
| 035 | |a (OCoLC)1048776639 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TP248.2 |b .M654 2018 | |
| 082 | 0 | |a 660.6 |2 23 | |
| 245 | 0 | 0 | |a Molecular technology. |n Volume 2, |p Life innovation / |c edited by Hisashi Yamamoto and Takashi Kato. |
| 264 | 1 | |a Weinheim, Germany : |b Wiley-VCH, |c [2018] | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (402 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Biotechnology. | |
| 650 | 0 | |a Nanotechnology |x Research. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Yamamoto, Hisashi, |e editor. | |
| 700 | 1 | |a Kato, Takashi, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Molecular technology. Volume 2, Life innovation. |d Weinheim, Germany : Wiley-VCH, c2018 |h 402 pages |z 9783527341627 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5485649 |z Click to View |