Pigs, pork, and Heartland hogs : : from wild boar to baconfest / / Cynthia Clampitt.
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| Superior document: | Studies in Food and Gastronomy |
|---|---|
| VerfasserIn: | |
| Place / Publishing House: | Lanham, Maryland : : Rowman & Littlefield,, [2018] 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | Studies in food and gastronomy.
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| Online Access: | |
| Physical Description: | 1 online resource (263 pages). |
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| 020 | |a 9781538110751 |q (electronic bk.) | ||
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| 050 | 4 | |a SF395.8.A1 |b .C536 2018 | |
| 082 | 0 | |a 636.4 |2 23 | |
| 100 | 1 | |a Clampitt, Cynthia, |e author. | |
| 245 | 1 | 0 | |a Pigs, pork, and Heartland hogs : |b from wild boar to baconfest / |c Cynthia Clampitt. |
| 264 | 1 | |a Lanham, Maryland : |b Rowman & Littlefield, |c [2018] | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (263 pages). | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Studies in Food and Gastronomy | |
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Swine |z United States |x History. | |
| 650 | 0 | |a Pork |z United States |x History. | |
| 655 | 4 | |a Electronic books. | |
| 776 | 0 | 8 | |i Print version: |a Clampitt, Cynthia. |t Pigs, pork, and Heartland hogs : from wild boar to baconfest. |d Lanham, Maryland : Rowman & Littlefield, c2018 |h 263 pages |k Studies in food and gastronomy. |z 9781538110744 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Studies in food and gastronomy. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5436787 |z Click to View |