Professionals in food chains : : EurSafe 2018, Vienna, Austria 13 - 16 June 2018 / / edited by Svenja Springer, Herwig Grimm.
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| Place / Publishing House: | Wageningen, the Netherlands : : Wageningen Academic Publishers,, 2018. |
| Year of Publication: | 2018 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (537 pages) |
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| 001 | 5005436042 | ||
| 003 | MiAaPQ | ||
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| 007 | cr cnu|||||||| | ||
| 008 | 180720s2018 ne o 000 0 eng d | ||
| 020 | |z 9789086863211 | ||
| 020 | |a 9789086868698 (e-book) | ||
| 035 | |a (MiAaPQ)5005436042 | ||
| 035 | |a (Au-PeEL)EBL5436042 | ||
| 035 | |a (CaPaEBR)ebr11585536 | ||
| 035 | |a (OCoLC)1043616186 | ||
| 040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX531 |b .P764 2018 | |
| 082 | 0 | |a 664 |2 23 | |
| 245 | 0 | 0 | |a Professionals in food chains : |b EurSafe 2018, Vienna, Austria 13 - 16 June 2018 / |c edited by Svenja Springer, Herwig Grimm. |
| 264 | 1 | |a Wageningen, the Netherlands : |b Wageningen Academic Publishers, |c 2018. | |
| 300 | |a 1 online resource (537 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Springer, Svenja, |e editor. | |
| 700 | 1 | |a Grimm, Herwig, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Professionals in food chains : EurSafe 2018, Vienna, Austria 13 - 16 June 2018. |d Wageningen, the Netherlands : Wageningen Academic Publishers, c2018 |h 537 pages |z 9789086863211 |
| 797 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5436042 |z Click to View |