De smaak van thuis : : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /

De smaak van thuis : : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / / Anneke Geyzen.

Saved in:
Bibliographic Details
VerfasserIn:
Geyzen, Anneke,
Place / Publishing House:Leuven : : Leuven UP,, 2018.
Year of Publication:2018
Language:Dutch
Online Access:
Physical Description:1 online resource (224 pages)
Tags: Add Tag
No Tags, Be the first to tag this record!
id 5005326226
ctrlnum (MiAaPQ)5005326226
(Au-PeEL)EBL5326226
(CaPaEBR)ebr11532757
(OCoLC)1030032054
collection bib_alma
record_format marc
spelling Geyzen, Anneke, author.
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / Anneke Geyzen.
Leuven : Leuven UP, 2018.
1 online resource (224 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food habits Belgium.
Nutrition Belgium.
Cooking History.
Electronic books.
Print version: Geyzen, Anneke. Smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000. Leuven : Leuven UP, 2018 224 pages 9789462701274 (OCoLC) 1023374421
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5326226 Click to View
language Dutch
format eBook
author Geyzen, Anneke,
spellingShingle Geyzen, Anneke,
De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
author_facet Geyzen, Anneke,
author_variant a g ag
author_role VerfasserIn
author_sort Geyzen, Anneke,
title De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
title_sub erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
title_full De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / Anneke Geyzen.
title_fullStr De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / Anneke Geyzen.
title_full_unstemmed De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 / Anneke Geyzen.
title_auth De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
title_new De smaak van thuis :
title_sort de smaak van thuis : erfgoed en voeding in vlaanderen tussen 1945 en 2000 /
publisher Leuven UP,
publishDate 2018
physical 1 online resource (224 pages)
isbn 9789462701274
callnumber-first G - Geography, Anthropology, Recreation
callnumber-subject GT - Manners and Customs
callnumber-label GT2853
callnumber-sort GT 42853 B4 G499 42018
genre Electronic books.
genre_facet Electronic books.
geographic_facet Belgium.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5326226
illustrated Not Illustrated
dewey-hundreds 300 - Social sciences
dewey-tens 390 - Customs, etiquette & folklore
dewey-ones 394 - General customs
dewey-full 394.1209493
dewey-sort 3394.1209493
dewey-raw 394.1209493
dewey-search 394.1209493
oclc_num 1030032054
work_keys_str_mv AT geyzenanneke desmaakvanthuiserfgoedenvoedinginvlaanderentussen1945en2000
AT geyzenanneke smaakvanthuiserfgoedenvoedinginvlaanderentussen1945en2000
status_str n
ids_txt_mv (MiAaPQ)5005326226
(Au-PeEL)EBL5326226
(CaPaEBR)ebr11532757
(OCoLC)1030032054
carrierType_str_mv cr
is_hierarchy_title De smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /
_version_ 1792330984118550528
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>01583nam a2200397 i 4500</leader><controlfield tag="001">5005326226</controlfield><controlfield tag="003">MiAaPQ</controlfield><controlfield tag="005">20200520144314.0</controlfield><controlfield tag="006">m o d | </controlfield><controlfield tag="007">cr cnu||||||||</controlfield><controlfield tag="008">180420s2018 be o 000 0 dut d</controlfield><datafield tag="020" ind1=" " ind2=" "><subfield code="z">9789462701274</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(MiAaPQ)5005326226</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(Au-PeEL)EBL5326226</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(CaPaEBR)ebr11532757</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(OCoLC)1030032054</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">MiAaPQ</subfield><subfield code="b">eng</subfield><subfield code="e">rda</subfield><subfield code="e">pn</subfield><subfield code="c">MiAaPQ</subfield><subfield code="d">MiAaPQ</subfield></datafield><datafield tag="043" ind1=" " ind2=" "><subfield code="a">e-be---</subfield></datafield><datafield tag="050" ind1=" " ind2="4"><subfield code="a">GT2853.B4</subfield><subfield code="b">.G499 2018</subfield></datafield><datafield tag="082" ind1="0" ind2=" "><subfield code="a">394.1209493</subfield><subfield code="2">23</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Geyzen, Anneke,</subfield><subfield code="e">author.</subfield></datafield><datafield tag="245" ind1="1" ind2="3"><subfield code="a">De smaak van thuis :</subfield><subfield code="b">erfgoed en voeding in Vlaanderen tussen 1945 en 2000 /</subfield><subfield code="c">Anneke Geyzen.</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">Leuven :</subfield><subfield code="b">Leuven UP,</subfield><subfield code="c">2018.</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">1 online resource (224 pages)</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="a">text</subfield><subfield code="b">txt</subfield><subfield code="2">rdacontent</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="a">computer</subfield><subfield code="b">c</subfield><subfield code="2">rdamedia</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="a">online resource</subfield><subfield code="b">cr</subfield><subfield code="2">rdacarrier</subfield></datafield><datafield tag="588" ind1=" " ind2=" "><subfield code="a">Description based on print version record.</subfield></datafield><datafield tag="590" ind1=" " ind2=" "><subfield code="a">Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Food habits</subfield><subfield code="z">Belgium.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Nutrition</subfield><subfield code="z">Belgium.</subfield></datafield><datafield tag="650" ind1=" " ind2="0"><subfield code="a">Cooking</subfield><subfield code="x">History.</subfield></datafield><datafield tag="655" ind1=" " ind2="4"><subfield code="a">Electronic books.</subfield></datafield><datafield tag="776" ind1="0" ind2="8"><subfield code="i">Print version:</subfield><subfield code="a">Geyzen, Anneke.</subfield><subfield code="t">Smaak van thuis : erfgoed en voeding in Vlaanderen tussen 1945 en 2000.</subfield><subfield code="d">Leuven : Leuven UP, 2018 </subfield><subfield code="h">224 pages </subfield><subfield code="z">9789462701274 </subfield><subfield code="w">(OCoLC) 1023374421</subfield></datafield><datafield tag="797" ind1="2" ind2=" "><subfield code="a">ProQuest (Firm)</subfield></datafield><datafield tag="856" ind1="4" ind2="0"><subfield code="u">https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5326226</subfield><subfield code="z">Click to View</subfield></datafield></record></collection>

Similar Items