EPR spectroscopy : : fundamentals and methods / / editors, Daniella Goldfarb, Stefan Stoll.
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| Superior document: | eMagRes Books |
|---|---|
| TeilnehmendeR: | |
| Place / Publishing House: | Chichester, West Sussex, England : : Wiley,, 2018. 2018 |
| Year of Publication: | 2018 |
| Language: | English |
| Series: | eMagRes books.
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| Online Access: | |
| Physical Description: | 1 online resource (627 pages) :; illustrations (some color), graphs. |
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| 020 | |z 9781119162995 | ||
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| 050 | 4 | |a QC763 |b .E67 2018 | |
| 082 | 0 | |a 543.67 |2 23 | |
| 245 | 0 | 0 | |a EPR spectroscopy : |b fundamentals and methods / |c editors, Daniella Goldfarb, Stefan Stoll. |
| 246 | 3 | |a Handbook of electron paramagnetic resonance spectroscopy | |
| 246 | 3 | 0 | |a EPR spectroscopy |
| 264 | 1 | |a Chichester, West Sussex, England : |b Wiley, |c 2018. | |
| 264 | 4 | |c 2018 | |
| 300 | |a 1 online resource (627 pages) : |b illustrations (some color), graphs. | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a computer |2 rdamedia | ||
| 338 | |a online resource |2 rdacarrier | ||
| 490 | 1 | |a eMagRes Books | |
| 504 | |a Includes bibliographical references at the end of each chapters and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Electron paramagnetic resonance spectroscopy. | |
| 650 | 0 | |a Spectrum analysis. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Goldfarb, Daniella, |e editor. | |
| 700 | 1 | |a Stoll, Stefan, |d 1973- |e editor. | |
| 776 | 0 | 8 | |i Print version: |t EPR spectroscopy : fundamentals and methods. |d Chichester, West Sussex, England : Wiley, c2018 |h xviii, 626 pages |k eMagRes books. |z 9781119162995 |w 2018002970 |
| 797 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a eMagRes books. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5317477 |z Click to View |