A hermit's cookbook : : monks, food and fasting in the Middle Ages / / Andrew Jotischky.
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| Place / Publishing House: | London, [England] ;, New York, New York : : Continuum,, 2011. 2011 |
| Year of Publication: | 2011 |
| Language: | English |
| Online Access: | |
| Physical Description: | 1 online resource (114 pages) :; illustrations, photographs |
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