Beer culture in theory and practice : : understanding craft beer culture in the United States / / [edited by] Adam W. Tyma.

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Bibliographic Details
Superior document:Communication perspectives in popular culture
TeilnehmendeR:
Place / Publishing House:Lanham : : Lexington Books,, [2017]
2017
Year of Publication:2017
Language:English
Series:Communication perspectives in popular culture.
Online Access:
Physical Description:1 online resource (161 pages) :; illustrations.
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245 0 0 |a Beer culture in theory and practice :  |b understanding craft beer culture in the United States /  |c [edited by] Adam W. Tyma. 
264 1 |a Lanham :  |b Lexington Books,  |c [2017] 
264 4 |c 2017 
300 |a 1 online resource (161 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Communication perspectives in popular culture 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Beer  |x Social aspects  |z United States  |x History. 
650 0 |a Microbreweries  |z United States  |x History. 
650 0 |a Food habits  |z United States  |x History. 
655 4 |a Electronic books. 
700 1 |a Tyma, Adam W.,  |d 1973-  |e editor. 
776 0 8 |i Print version:  |t Beer culture in theory and practice : understanding craft beer culture in the United States.  |d Lanham : Lexington Books, [2017]  |k Communication perspectives in popular culture  |z 9781498535540 
797 2 |a ProQuest (Firm) 
830 0 |a Communication perspectives in popular culture. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5253372  |z Click to View