Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds / / Carolina Rojas Garbanzo.

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Place / Publishing House:Gottingen, [Germany] : : Cuvillier Verlag,, 2017.
2017
Year of Publication:2017
Language:English
Series:Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie
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Physical Description:1 online resource (147 pages).
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100 1 |a Garbanzo, Carolina Rojas ,  |e author. 
245 1 0 |a Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds /  |c Carolina Rojas Garbanzo. 
264 1 |a Gottingen, [Germany] :  |b Cuvillier Verlag,  |c 2017. 
264 4 |c 2017 
300 |a 1 online resource (147 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 0 |a Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie 
588 |a Description based on online resource; title from PDF title page (500, viewed January 18, 2018). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Morphology. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Garbanzo, Carolina Rojas.  |t Morphological and chemical characteristics of fruits of the genus Psidium with special reference to bioactive compounds.  |d Gottingen, [Germany] : Cuvillier Verlag, c2017   |h 132 pages   |k Schriftenreihe der Professur fur Molekulare Lebensmitteltechnologie   |z 9783736996908 
797 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5199959  |z Click to View