A taste of Broadway : : food in musical theater / / Jennifer Packard.
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Superior document: | Rowman & Littlefield studies in food and gastronomy |
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VerfasserIn: | |
Place / Publishing House: | Lanham : : Rowman & Littlefield,, [2018] 2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | Studies in food and gastronomy.
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Online Access: | |
Physical Description: | 1 online resource (xi, 202 pages) :; illustrations. |
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LEADER | 01868nam a2200445 i 4500 | ||
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001 | 5005101856 | ||
003 | MiAaPQ | ||
005 | 20210908052622.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 210908s2018 mdua ob 001 0 eng d | ||
020 | |z 9781442267312 |q (print) | ||
020 | |a 9781442267329 |q (electronic bk.) | ||
035 | |a (MiAaPQ)5005101856 | ||
035 | |a (Au-PeEL)EBL5101856 | ||
035 | |a (CaPaEBR)ebr11452758 | ||
035 | |a (OCoLC)992438310 | ||
040 | |a MiAaPQ |b eng |e rda |e pn |c MiAaPQ |d MiAaPQ | ||
043 | |a n-us-ny | ||
050 | 4 | |a ML1711.8.N3 |b .P335 2018 | |
082 | 0 | |a 782.14 |2 23 | |
100 | 1 | |a Packard, Jennifer, |d 1970- |e author. | |
245 | 1 | 2 | |a A taste of Broadway : |b food in musical theater / |c Jennifer Packard. |
264 | 1 | |a Lanham : |b Rowman & Littlefield, |c [2018] | |
264 | 4 | |c 2018 | |
300 | |a 1 online resource (xi, 202 pages) : |b illustrations. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a computer |b c |2 rdamedia | ||
338 | |a online resource |b cr |2 rdacarrier | ||
490 | 1 | |a Rowman & Littlefield studies in food and gastronomy | |
504 | |a Includes bibliographical references and index. | ||
588 | |a Description based on print version record. | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Food in musicals. | |
650 | 0 | |a Musicals |z New York (State) |z New York |x History and criticism. | |
655 | 4 | |a Electronic books. | |
776 | 0 | 8 | |i Print version: |a Packard, Jennifer, 1970- |t Taste of Broadway : food in musical theater. |d Lanham : Rowman & Littlefield, c2018 |h xi, 202 pages |k Studies in food and gastronomy. |z 9781442267312 |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Studies in food and gastronomy. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5101856 |z Click to View |