A taste of Broadway : : food in musical theater / / Jennifer Packard.

Saved in:
Bibliographic Details
Superior document:Rowman & Littlefield studies in food and gastronomy
VerfasserIn:
Place / Publishing House:Lanham : : Rowman & Littlefield,, [2018]
2018
Year of Publication:2018
Language:English
Series:Studies in food and gastronomy.
Online Access:
Physical Description:1 online resource (xi, 202 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01868nam a2200445 i 4500
001 5005101856
003 MiAaPQ
005 20210908052622.0
006 m o d |
007 cr cnu||||||||
008 210908s2018 mdua ob 001 0 eng d
020 |z 9781442267312  |q (print) 
020 |a 9781442267329  |q (electronic bk.) 
035 |a (MiAaPQ)5005101856 
035 |a (Au-PeEL)EBL5101856 
035 |a (CaPaEBR)ebr11452758 
035 |a (OCoLC)992438310 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
043 |a n-us-ny 
050 4 |a ML1711.8.N3  |b .P335 2018 
082 0 |a 782.14  |2 23 
100 1 |a Packard, Jennifer,  |d 1970-  |e author. 
245 1 2 |a A taste of Broadway :  |b food in musical theater /  |c Jennifer Packard. 
264 1 |a Lanham :  |b Rowman & Littlefield,  |c [2018] 
264 4 |c 2018 
300 |a 1 online resource (xi, 202 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Rowman & Littlefield studies in food and gastronomy 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Food in musicals. 
650 0 |a Musicals  |z New York (State)  |z New York  |x History and criticism. 
655 4 |a Electronic books. 
776 0 8 |i Print version:  |a Packard, Jennifer, 1970-  |t Taste of Broadway : food in musical theater.  |d Lanham : Rowman & Littlefield, c2018   |h xi, 202 pages   |k Studies in food and gastronomy.  |z 9781442267312 
797 2 |a ProQuest (Firm) 
830 0 |a Studies in food and gastronomy. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=5101856  |z Click to View